|Joy of Cooking: All About Chicken|
|by Marion Rombauer Becker|
The book that taught America how to cook, now illustrated with glorious color photography ALL ABOUT CHICKEN A fresh and original way to put the cl...
Results 1 - 10 of 29 for chicken wellington
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Thaw patty shells for 2 hours. Saute chicken breast in 2 ... vegetables. To assemble Wellingtons: Roll out ... smooth. Add cheese and stir until blended.
In saucepan, combine ... 350 degrees. Wrap chicken breasts around themselves ... minutes or until pastry is golden. Serve over wild rice. Yield: 4 servings.
A quick, simple, ... 300 degrees. Marinate chicken overnight in wine, ... variation, stuff chicken with spinach, ham, bacon or cheese before wrapping in pastry.
Cook rice by ... Spoon rice onto chicken half. Cover with ... Serve with currant sauce (below). Serves 4. Mix together and heat over low heat until melted.
Blend cream cheese ... well. Add to chicken. Separate crescent ... lightly brown. Serve with sauce of Cream of Celery Soup diluted with 1/4 cup of milk.
Flatten chicken breasts; combine cream ... in flour, gradually add milk. Stir in wine; cook until thick. Add salt and mushrooms; serve over chicken rolls.
Place each chicken breast half between ... Combine jelly and sherry in saucepan. Cook over low heat and stir constantly until jelly melts. Serve over chicken.
Sprinkle chicken with salad dressing. ... constantly, until mixture bubbles and thickens. To serve, spoon sauce over each Wellington. Garnish with parsley.
Prepare chicken breasts 1 day ... melt. Stir in mustard, orange juice, and sherry; heat. Serve the hot sauce over the hot pastry-covered chicken. Serves 6.
Combine 1/2 cup ... 1 hour. Saute chicken in 2 tablespoons ... top of each Wellington, forming a ... 15-18 minutes or until golden. Serve with Veloute sauce.
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