- 1. CHICKEN WELLINGTON
- Thaw patty shells for 2 hours. Saute chicken breast in 2 tablespoons ... Chill vegetables. To assemble Wellingtons: Roll out thawed ... cheese and stir until blended.
Ingredients: 12 (cheese .. milk .. sauce .. shells ...)
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- 2. CHICKEN BREAST WELLINGTON
- Combine 1/2 cup butter ... chill 1 hour. Saute chicken in 2 tablespoons butter ... on top of each Wellington, forming a letter ... golden. Serve with Veloute sauce.
Ingredients: 19 (broth .. cheese .. egg .. flour .. mushrooms .. salt ...)
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- 3. CHICKEN WELLINGTON ALA CRESCENT
- Sprinkle chicken with Italian dressing. Heat ... Serve on sauce for Wellington.
Ingredients: 14 (cheese .. cornstarch .. fillets .. flakes .. mushrooms ...)
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- 4. CHICKEN WELLINGTON
- Sprinkle chicken with salad dressing. Heat ... spoon sauce over each Wellington. Garnish with parsley.
Ingredients: 13 (cornstarch .. filets .. flakes .. mushrooms .. salt ...)
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- 5. CHICKEN BREAST WELLINGTON
- Poach chicken in slightly salted water ... thoroughly and serve. Serves 16.
Ingredients: 8 (cheese .. cream .. ham .. mushrooms .. mustard ...)
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- 6. CHICKEN BREASTS WELLINGTON
- Thaw shells in refrigerator. ... orange peel; cool. Pound chicken breasts to flatten slightly. ... ingredients. Serve warm with chicken.
Ingredients: 10 (jelly .. juice .. mustard .. orange .. rice ...)
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- 7. CHICKEN BREASTS WELLINGTON
- Combine 1/2 cup butter ... Chill 1 hour. Saute chicken in 2 tablespoons butter ... for 15 to 18 minutes.
Ingredients: 13 (breasts .. broth .. flour .. mushrooms .. salt ...)
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- 8. CHICKEN BREASTS WELLINGTON
- 1. Remove skin from chicken breasts and press chicken ... 5 minutes, or until warm.
Ingredients: 20 (oil .. pastry .. salt .. tarragon .. yolks ...)
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- 9. CHICKEN WELLINGTON
- Sprinkle chicken with salt and pepper. ... 375 degrees for 1 hour.
Ingredients: 11 (jelly .. juice .. mustard .. shells ...)
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- 10. CHICKEN WELLINGTON
- Flatten chicken breasts; combine cream cheese, ... mushrooms; serve over chicken rolls.
Ingredients: 9 (onion .. rolls .. salt ...)
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