- 1. CHICKEN WELLINGTON
- Thaw patty shells for 2 hours. Saute chicken breast in 2 tablespoons ... Chill vegetables. To assemble Wellingtons: Roll out thawed ... cheese and stir until blended.
Ingredients: 12 (cheese .. milk .. sauce .. shells ...)
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- 2. CHICKEN BREAST WELLINGTON
- Combine 1/2 cup butter ... chill 1 hour. Saute chicken in 2 tablespoons butter ... on top of each Wellington, forming a letter ... golden. Serve with Veloute sauce.
Ingredients: 19 (broth .. cheese .. egg .. flour .. mushrooms .. salt ...)
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- 3. CHICKEN WELLINGTON ALA CRESCENT
- Sprinkle chicken with Italian dressing. Heat ... Serve on sauce for Wellington.
Ingredients: 14 (cheese .. cornstarch .. fillets .. flakes .. mushrooms ...)
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- 4. CHICKEN WELLINGTON
- Sprinkle chicken with salad dressing. Heat ... spoon sauce over each Wellington. Garnish with parsley.
Ingredients: 13 (cornstarch .. filets .. flakes .. mushrooms .. salt ...)
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- 5. CHICKEN WELLINGTON
- Thaw 6 Pepperidge Patti ... Salt 6 boned, skinned chicken breasts (1/2's) with Beau ... and seasoning. Heat and serve.
Ingredients: 6 (monde .. onion .. soup ...)
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- 6. BREAST OF CHICKEN WELLINGTON
- Prepare chicken breasts 1 day before ... hot pastry-covered chicken. Serves 6.
Ingredients: 10 (jelly .. juice .. mustard .. salt .. sherry ...)
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- 7. CURRIED CHICKEN BREASTS WELLINGTON WITH MUSTARD SAUCE
- Preheat oven to 350 ... to medium low. Add chicken and curry and simmer ... serving platter. Pour sauce over.
Ingredients: 14 (blend .. cheese .. cream .. dry .. juice .. mace ...)
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- 8. CHICKEN BREAST WELLINGTON
- Prepare dough first. Cream, ... carrots in 1/4 cup chicken broth. Drain well. Cook ... oven and cook until brown.
Ingredients: 8 (broth .. carrots .. cheese .. flour .. mushrooms ...)
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- 9. LITTLE CHICKEN WELLINGTONS
- Heat butter in heavy ... pastry into four. Chop chicken into bite-size pieces. Place ... brown and crisp. Serves 4.
Ingredients: 9 (cream .. cutlets .. flour .. lemon ...)
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- 10. CHICKEN BREAST WELLINGTON
- Poach chicken in slightly salted water ... thoroughly and serve. Serves 16.
Ingredients: 8 (cheese .. cream .. ham .. mushrooms .. mustard ...)
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