|Chicken (Master Chefs)|
|by Bruno Loubet|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Results 1 - 10 of 50 for chicken water chestnuts
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Cook chicken breast. Pull meat ... sour cream and water chestnuts. Put cut ... cracker - Keebler has a great flavor wheat cracker with vegetables (etc.).
Preheat oven to ... baking dish. Put chicken in baking dish, ... cool with ice water. Cool chicken, ... peas and water chestnuts. Combine dressing ingredients, pour over salad.
Line bottom of ... inch cubes of chicken or turkey. Add water chestnuts and mushrooms. Dot ... Remove from oven 15 minutes before serving to allow to set.
Mince chicken and water chestnuts and mix. Stir ... continue to cook until the liquid has evaporated. Add cucumber. Sprinkle with the warm, melted chicken fat.
Melt butter in ... You can add chicken in with this ... meal. Put chicken in bottom of pan after melting butter. Then pour everything else over chicken.
Saute onion and ... pimento, rice, soups, chestnuts and almonds. Pour into casserole. Place seasoned chicken skin-side down on ... freeze 1 for another meal.)
Combine ingredients in a large bowl. Transfer to casserole baking dish and bake in 350 degree oven for 1/2 hour.
Mix the night before serving. Place in 9"x13" pan in refrigerator. Bake at 350 degrees for 1 hour. Last 10 minutes, cover with Pepperidge Farm ...
Mix all above ingredients and refrigerate 2-3 hours. When ready to bake, cover with corn flakes and dot with slices of 1 stick of butter. (This ...
Mix all of the above ingredients together and put in a 9 x 13 inch casserole. Put crushed Pepperidge Farm dressing mix on top and dot with butter. ...
Result Page: 1
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