1 - 10 of 50 for chicken water chestnuts

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Mince chicken and water chestnuts and mix. Stir ... continue to cook until the liquid has evaporated. Add cucumber. Sprinkle with the warm, melted chicken fat.

Cook chicken breast. Pull meat ... sour cream and water chestnuts. Put cut ... cracker - Keebler has a great flavor wheat cracker with vegetables (etc.).

Line bottom of ... inch cubes of chicken or turkey. Add water chestnuts and mushrooms. Dot ... Remove from oven 15 minutes before serving to allow to set.

Preheat oven to ... baking dish. Put chicken in baking dish, ... cool with ice water. Cool chicken, ... peas and water chestnuts. Combine dressing ingredients, pour over salad.

Mix all of the above ingredients together and put in a 9 x 13 inch casserole. Put crushed Pepperidge Farm dressing mix on top and dot with butter. ...

Combine ingredients in a large bowl. Transfer to casserole baking dish and bake in 350 degree oven for 1/2 hour.

Mix the night before serving. Place in 9"x13" pan in refrigerator. Bake at 350 degrees for 1 hour. Last 10 minutes, cover with Pepperidge Farm ...

Mix all above ingredients and refrigerate 2-3 hours. When ready to bake, cover with corn flakes and dot with slices of 1 stick of butter. (This ...

Saute onion and ... pimento, rice, soups, chestnuts and almonds. Pour into casserole. Place seasoned chicken skin-side down on ... freeze 1 for another meal.)

Melt butter in ... You can add chicken in with this ... meal. Put chicken in bottom of pan after melting butter. Then pour everything else over chicken.

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