- 1. WONTON SOUP
- For filling, combine all ingredients except wonton skins and water. Position ... Use 20 wontons in soup. Wrap and freeze ... In large saucepan bring chicken broth to boiling. Add ... individual serving bowls. Serves 6-8.
Ingredients: 18 (broth .. cabbage .. chestnuts .. egg .. inch .. lengthwise ...)
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- 2. LO MEIN
- Cook 1 1/2 pounds ... stirring, until the sliced chicken is cooked through.
Ingredients: 15 (base .. beansprouts .. cabbage". .. mushrooms .. sauce ...)
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- 3. WONTON SOUP
- Cook pork and green ... on center of each wonton skin. Moisten edges with ... apart if overcooked.) Heat chicken broth, 3 cans water ... hot broth in each soup bowl. 8 servings (about 1 cup each). 175 calories per serving.
Ingredients: 11 (broth .. cornstarch .. pork .. sauce .. skins .. watercress ...)
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- 4. WONTON SOUP
- Cook chicken until done, reserve liquid for soup. Cut spinach leaves ... already prepared and cook wontons.
Ingredients: 2
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- 5. WONTON SOUP
- For Filling: In bowl ... shrimp; mix well. Position wonton skin with 1 point ... seal. Use 20 for soup. Freeze the rest. ... same large saucepan, bring chicken broth to boil. Add ... minutes. Stir in green onions.
Ingredients: 18 (cabbage .. chestnuts .. egg .. lengths .. lengthwise ...)
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- 6. WONTON SOUP
- Chop ground pork again ... portions or amount of wonton wrappers and wrap them ... sprinkled over a creamy soup or just as is ... in place of grooves pork.
Ingredients: 19 (coarsely .. flour .. oil .. pork .. salt .. sauce ...)
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- 7. WONTON SOUP
- Prepare ahead: To make ... spinach. To assemble the wontons: Use 1 recipe ... a boil. Serve at once.
Ingredients: 8 (ground .. leaves .. root .. salt .. sauce .. wrappers ...)
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- 8. WONTON SOUP
- Prepare ahead: To make ... spinach. To assemble the wontons: Place 1 teaspoon ... a boil. Serve at once.
Ingredients: 8 (ground .. pieces .. root .. salt .. sauce .. squares ...)
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- 9. WONTON SOUP
- Mix well. Add: Add mixture to: Cook until vegetables are crunchy.
Ingredients: 15 (broccoli .. broth .. cabbage .. chestnuts .. egg ...)
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- 10. WONTON SOUP
- FILLING: In a large ... them thoroughly. ASSEMBLE THE WONTON: Place 1 teaspoon ... Drain well. Boil the chicken broth and mix with ... for 2 minutes and serve.
Ingredients: 13 (broth .. chestnuts .. cornstarch .. oil .. pork ...)
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