|Hot Chicken (Hot Books)|
|by Teri Sandison|
A collection of spicy chicken dishes, based on cuisines from around the world, that employ a variety of cooking techniques.
Tip: Try vigo yellow rice for more results.
1 - 10 of 11 for chicken vigo yellow rice
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Cook rice as directed but ... water from canned chicken. Combine soup ... desire, you can top it with cheese or fried onions and broil for about 5 minutes.
Boil and debone chicken. Place in ... and package of yellow rice mix. Stir while ... saucepan tightly, reduce heat to simmer and cook for 20-25 minutes.
Boil 2 cut up chickens until done. Pick ... large pan. Add rice. Cook until ... broth. Then add yellow rice seasoning. Salt ... away and rice is tender.
In a 5 ... 6-8 pieces of chicken for approximately 15 ... a boil. Add yellow rice and let boil ... heat to simmer and cook undisturbed for 20-25 minutes.
Brown sausage in ... into pot with rice, water and ... simmer for 25 minutes. Makes 4 servings. Variation: add 2 cans sweet peas. Garnish with sliced pimento.
Brown chicken pieces in oil ... of liquid as rice. I use ... done. You can also use the same ingredients and substitute ham, pork or shrimp for the chicken.
Boil salted chicken parts in 5 ... chicken and broth bring to boil. Add vigo flavoring and coloring, rice, pimentos and saffron. Simmer 20 to 30 minutes.
Cook chicken in water; take ... 15 minutes. Put rice and chicken in ... at 375 degrees for 45 minutes. Chicken will come to the top of the rice. Serves 8.
Substitute paprika, cornstarch, ... glutamate, saffron. Boil chicken and remove from ... determine amount of rice to add. Add ... minutes. Add chicken and stir.
Heat olive oil in skillet. Add chicken pieces and cook ... hour or until rice is cooked. About ... is done, pour peas over casserole and return to oven.
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