- 1. CHICKEN VERONIQUE
- Preparation time: 15 minutes. Cooking time: About 20 minutes. Chicken Veronique features delicately pan-poached boneless ... 8 servings, double the ingredients.
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- 2. CHICKEN VERONIQUE
- Dissolve bouillon cube in ... a large skillet. Add chicken, cover and cook ... Do not boil. Serves 4.
Ingredients: 8 (cream .. cube .. tops .. yolk ...)
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- 3. JESSICA'S FAVORITE "CHICKEN VERONIQUE"
- Squeeze lemon juice over chicken. Sprinkle with salt ... over chicken. Makes 4 servings.
Ingredients: 9 (cornstarch .. cream .. grapes .. lemon ...)
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- 4. CHICKEN VERONIQUE
- Sprinkle chicken breasts with salt and ... 5 minutes of cooking time.
Ingredients: 11 (broth .. flour .. grapes .. juice .. onion .. paprika ...)
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- 5. CHICKEN VERONIQUE
- Mix flour, salt, and pepper. Dredge chicken in flour mixture. Shake ... wine and/or juice during cooking.
Ingredients: 13 (flour .. grapes .. honey .. juice .. oil .. parsley ...)
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- 6. CHICKEN VERONIQUE
- Rub chicken well with lemon; sprinkle ... Spoon grape sauce over chicken.
Ingredients: 10 (breasts .. cornstarch .. granules .. lemon .. paprika ...)
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- 7. CHICKEN VERONIQUE
- Flatten breasts, slice into 1/2-inch strips. Cook chicken 3 to 5 minutes ... to just to heat through.
Ingredients: 8 (breasts .. cream .. grapes .. salt .. shallots ...)
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- 8. CHICKEN VERONIQUE
- Prep time: 5 minutes. ... over medium-high heat. Add chicken and saute, turning once, ... chicken and grapes. Heat through.
Ingredients: 7 (cream .. halves .. oil ...)
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- 9. CHICKEN VERONIQUE
- Remove skin and bones from chicken breasts. Trim off fat. ... a few minutes to reheat.)
Ingredients: 9 (cream .. grapes .. juice .. mushrooms .. onion ...)
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- 10. CHICKEN VERONIQUE
- Heat 1 tablespoon of ... butter to pan. Place chicken into pan. Saute over ... a few minutes to reheat).
Ingredients: 9 (boneless .. cream .. juice .. mushrooms .. onion ...)
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