- 1. CHUNKY CHICKEN VEGETABLE NOODLE SOUP
- In large saucepan, combine water, tomato sauce, and vegetables. Bring to a ... Stir in Lipton noodle soup mix and chicken. Bring to a ... tender. Makes about 5 servings.
Ingredients: 5 (broth .. sauce .. turkey ...)
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- 2. CHUNKY CHICKEN VEGETABLE SOUP
- In large saucepan, combine water, tomato sauce and vegetables. Bring to a ... 10 minutes. Stir in soup mix and chicken. Bring to a ... tender. Makes about 5 servings.
Ingredients: 5 (sauce ...)
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- 3. COUNTRY CHICKEN AND VEGETABLE SOUP
- Place chicken, water, whole carrots, ... to extract juice. Discard vegetables, return broth to ... pieces. If possible, make soup to this point a ... if needed. Makes 8 servings.
Ingredients: 20 (barley .. cabbage .. carrots .. celery .. limas ...)
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- 4. CREAMY VEGETABLE CHICKEN SOUP
- Cut up your chicken to square pieces. Put ... add cream of mushroom soup, your potatoes diced ... then add your frozen vegetables. Let cook. If ... then eat. Very good soup.
Ingredients: 12 (breasts .. celery .. cubes .. mushrooms .. soup ...)
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- 5. VEGETABLE NOODLE SOUP WITH CHICKEN
- In large pan combine water, tomato sauce and vegetables. Bring to a ... minutes. Stir in noodle soup mix, chicken and potatoes (I usually ... with cheese sprinkled on top.
Ingredients: 7 (bouillon .. broth .. soup ...)
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- 6. HEARTY VEGETABLE CHICKEN SOUP
- In large saucepan or ... directions; drain. Stir into soup. Heat through. Makes ... into soup and heat through.
Ingredients: 12 (bouillon .. flowerettes .. oil ...)
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- 7. CHICKEN VEGETABLE SOUP
- Serves 6-8. Difficulty: Easy. ... Noodles or rice Bake chicken for 45 minutes to 1 hour. Chop raw vegetables and cook in chicken ... cooling. Dice chicken; season soup. Add noodles or rice, followed by chicken.
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- 8. OLD FASHIONED CHICKEN VEGETABLE SOUP
- The number and kinds of vegetables used in making this soup are optional, and can ... pasta Rosemary 1. Wash chicken thoroughly. 2. In a ... cooking is completed. Serves 6-8.
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- 9. CHICKEN VEGETABLE SOUP
- Cut fryer in pieces ... - use broth for soup. Add tomatoes, onion, cabbage, celery, thyme and deboned chicken to broth. Salt, sugar, ... cook slowly until all vegetables are done and chicken ... to 8 quarts. Freezes well.
Ingredients: 11 (celery .. ketchup .. peas .. tomatoes ...)
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- 10. NATALIE'S CHICKEN VEGETABLE SOUP
- Cook chicken pieces in water with ... over low heat until vegetables are tender. Cut up cheese and add to soup. Heat until melted. ... until the vegetables are tender.
Ingredients: 11 (cheese .. cubes .. rice .. salt ...)
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