|Chicken Delight (Chefs Special)|
|by compiled master chefs of India|
This is a multifarious offering from the four corners of the sub-continent. Be they starters, dry dishes or curries, you can take your pick from a...
Results 1 - 10 of 175 for chicken vegetables wok
Place chicken, 2 tablespoons ... with salt in wok or heavy skillet ... and stir-fry until vegetables are soft. Remove ... serving. Makes 4 to 6 servings.
Place Wok oil in wok using a high temperature. Slice chicken in strips, season ... peppers, and Oriental vegetables in wok. Cook ... yellow rice. Enjoy Yourself!
Marinate chicken in these ingredients: Heat wok or skillet on ... bean sprouts or you can add more soy sauce and oyster sauce for your taste. Serves 4-6.
In small bowl, ... on plate. Dip chicken slices into egg ... Pour oil into wok, place tempura ... frying remaining chicken pieces. Makes about 32 appetizers.
In small bowl, combine chicken, soy sauce ... chicken broth in wok on 300 degrees. ... Garnish with sesame seeds, if desired. Serve over rice or egg noodles.
Mix together the ... of water. Cut chicken into large finger-size ... bed of sliced seedless, peeled oranges and drizzle the thickened marinade over them.
Marinate chicken strips with 2 ... of cornstarch. In wok, on medium heat, saute vegetables in oil until ... Add black pepper to taste. Serve on hot rice.
Thinly slice boned and skinned chicken breasts. Fry until ... on sides of wok. Add celery, ... wok. Add Chinese vegetables, bean sprouts, ... on sides of wok.
Cut chicken into 1" thick cubes. Heat oil in wok on high heat; ... 3 minutes. Add vegetables; stir fry ... stir-fry for 1 minute on high heat. Makes 3 servings.
Dissolve bouillon cube ... set aside. Cut chicken into 1" pieces; ... oil into preheated wok, allow to heat for 2 minutes. Add vegetables, salt and ... over chow mein noodles.
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