|The Chicken Cookbook (The Every Day)|
|by Simona Hill|
A comprehensive introduction to the different types of poultry and game bird, with techniques for every method of preparation and cooking from bon...
1 - 10 of 175 for chicken vegetables wok
Place chicken, 2 tablespoons ... with salt in wok or heavy skillet ... and stir-fry until vegetables are soft. Remove ... serving. Makes 4 to 6 servings.
Marinate chicken in these ingredients: Heat wok or skillet on ... bean sprouts or you can add more soy sauce and oyster sauce for your taste. Serves 4-6.
Place Wok oil in wok using a high temperature. Slice chicken in strips, season ... peppers, and Oriental vegetables in wok. Cook ... yellow rice. Enjoy Yourself!
In small bowl, combine chicken, soy sauce ... chicken broth in wok on 300 degrees. ... Garnish with sesame seeds, if desired. Serve over rice or egg noodles.
Marinate chicken strips with 2 ... of cornstarch. In wok, on medium heat, saute vegetables in oil until ... Add black pepper to taste. Serve on hot rice.
Mix together the ... of water. Cut chicken into large finger-size ... bed of sliced seedless, peeled oranges and drizzle the thickened marinade over them.
In small bowl, ... on plate. Dip chicken slices into egg ... Pour oil into wok, place tempura ... frying remaining chicken pieces. Makes about 32 appetizers.
Thinly slice boned and skinned chicken breasts. Fry until ... on sides of wok. Add celery, ... wok. Add Chinese vegetables, bean sprouts, ... on sides of wok.
Dissolve bouillon cube ... set aside. Cut chicken into 1" pieces; ... oil into preheated wok, allow to heat for 2 minutes. Add vegetables, salt and ... over chow mein noodles.
Cut chicken into 1" thick cubes. Heat oil in wok on high heat; ... 3 minutes. Add vegetables; stir fry ... stir-fry for 1 minute on high heat. Makes 3 servings.
top of page