|by Michele Urvater|
Joining the James Beard Award-winning Monday-to-Friday Cookbook and Monday-to-Friday Pasta, together with 206,000 copies in print, Monday-to-Frida...
1 - 10 of 4,580 for chicken vegetables
Wash the chicken pieces and pat ... in. Add the vegetables, rice, and ... they are finished and ready to serve. Serve right in the foil for easy cleanup!
In a large ... to brown. Add chicken broth; bring to ... Simmer until all vegetables are tender and ... and freshly grated Parmesan cheese, if desired.
Heat oil in ... medium-high heat. Add chicken; cook and ... Add broth, water, vegetables and salad dressing ... Riviana Foods Inc., used with permission.
This recipe is ... put your 3 chicken breasts (thawed) into ... cooking, prepare the vegetables of your choice ... vegetables. Enjoy this 35 minute meal! , TX
Soak mushrooms in ... discarding stems. Chop chicken for filling. Stir-fry ... 2 minutes. Add vegetables, stir-fry about ... brown. Drain on paper towels.
Add water and chicken stock to large ... stir. Add mixed vegetables, oil, chopped ... Bay Leaf. Serve with garlic bread or hot rolls. Makes 12 servings.
26% calorie reduction ... medium-high heat. Stir-fry chicken until no longer ... 4 minutes until vegetables are crisp-tender. Meanwhile, ... 3 packets Equal® sweetener. Equal
Leave skin on chicken breasts during cooking. ... Put into 2 pie shells and then top with remaining 2 pie shells. Bake at 300-325°F until golden brown.
In a large ... half of the chicken pieces and season ... broth and reserved vegetables, then bring ... heated through, about 3 minutes. Makes 4 servings.
Start rice first. ... the pepper, carrot, chicken, sauce and ... long; check your vegetable to see that they are still crunchy. Serve when chicken is done!
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