|Betty Crocker's Complete Chicken Cookbook|
|by Betty Crocker|
An indispensable guide to the whole bird. Here, with Betty Crocker's fool-proof recipes for every possible cut, are the answers to how to prepare,...
Results 1 - 10 of 609 for chicken vegetable stir fry
Heat oil and ... frying pan. Add chicken and vegetables. Cook until ... and Tabasco sauce. Stir for 10 to ... Serve over rice or on the side with potatoes.
Start rice first. ... the pepper, carrot, chicken, sauce and ... long; check your vegetable to see that they are still crunchy. Serve when chicken is done!
Combine onion, garlic, ... mix well. Arrange chicken in shallow baking ... until tender. Cook stir-fry vegetables and place on ... Sprinkle chopped parsley over.
Put chicken tenders in microwave-safe ... chicken is cooking, stir fry vegetables according to package ... chicken. Serve immediately with soy sauce available.
Dissolve bouillon cube ... water. Stirring well, stir in bouillon mixture; set aside. Cut chicken into 1" pieces; ... 2 minutes. Add vegetables, salt and ginger. Stir fry 4 minutes or ... over chow mein noodles.
Heat oil and cook chicken with vegetables over medium heat. Stir constantly 10 minutes ... uncovered 5 minutes or until sauce is thickened. Serve over rice.
Mix sauce in ... or steam raw vegetables until tender (only ... when added to chicken.) Cut chicken ... on medium heat, stir chicken in peanut oil, stir fry 2 to 3 ... thickened. Serve over rice.
(Broccoli or green ... 2-3 minutes. Add vegetables and cook, stirring ... of oil; add chicken and stir-fry until chicken begins ... Serve with hot rice.
Heat wok at 400 degrees. Spray with vegetable spray. Stir-fry chicken 3 minutes until ... pineapple and juice. Use cornstarch to thicken. Serve over hot rice.
Cook rice as ... sharp knife, cut chicken across grain into ... With slotted spoon, stir-fry 2 minutes or ... blended. Pour over vegetables. Add chicken; ... rice. Makes 4 servings.
top of page