|Betty Crocker's Best Chicken Cookbook|
|by Betty Crocker Editors|
Roasted to a turn, fried to a crisp, tucked into soups, stews and stir-fries or a savory pot pie, curried, creamed, stuffed or barbecued -- here i...
Results 1 - 10 of 1,350 for chicken vegetable soup
In a large stockpot or soup pan, melt butter ... to brown. Add chicken broth; bring to ... Simmer until all vegetables are tender and ... Parmesan cheese, if desired.
Heat oil in ... medium-high heat. Add chicken; cook and ... Add broth, water, vegetables and salad dressing ... Riviana Foods Inc., used with permission.
Put all ingredients in a 4 qt. sauce pan. Bring to boil, then reduce to medium low for at two - three hours. Remove Bay leaf. Serve. Cooks Note: The ...
Cook water, bouillon, ... tender. Then add frozen vegetables and potatoes. Cook until potatoes are tender. Add soup and Velveeta. Stir until cheese melts.
Cut up your chicken to square pieces. ... cream of mushroom soup, your potatoes ... add your frozen vegetables. Let cook. ... cook, then eat. Very good soup.
Add water and chicken stock to large ... stir. Add mixed vegetables, oil, chopped ... Bay Leaf. Serve with garlic bread or hot rolls. Makes 12 servings.
In large saucepan, ... tomato sauce and vegetables. Bring to ... minutes. Stir in soup mix and chicken. Bring to ... are tender. Makes about 5 servings.
Place chicken, water, whole ... extract juice. Discard vegetables, return broth ... If possible, make soup to this point ... if needed. Makes 8 servings.
In large pan ... tomato sauce and vegetables. Bring to ... Stir in noodle soup mix, chicken and potatoes (I ... occasionally. Serve with cheese sprinkled on top.
In large saucepan, ... tomato sauce, and vegetables. Bring to ... in Lipton noodle soup mix and chicken. Bring to ... are tender. Makes about 5 servings.
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