|The 15-Minute Chicken Gourmet|
|by Paulette Mitchell|
The 15-Minute Chicken Cookbook is the newest cookbook by Paulette Mitchell, author of Macmillans best-selling The 15-Minute Vegetarian Gourmet.
Results 1 - 10 of 548 for chicken vegetable in bag
Use a roasting ... about 1/4 inch in the pan. Add the chicken. Put generous ... Add potatoes, frozen vegetable and onion. Sprinkle ... and vegetables during cooking.
Note: I wrap the shrimp in paper towels and ... rolls. Once you have had home made egg rolls you will wonder at how much better they are than any restaurant!
Preheat oven to 350°F. Pull chicken from the bone. In a large sauce ... the rolls if you use ramekins. Bake for 10-15 minutes or until rolls are brown.
Cut and dice chicken breasts into small ... with 1 tablespoon vegetable oil and let ... pepper and cumin. In another large skillet, ... at the tantalizing taste!
In a skillet or wok, stir fry frozen vegetables in sesame oil, ... Divide vegetables and chicken among the flour ... garnish. Makes eight Chinachangas.
In lg ziplock bag, add flour, salt and pepper. Add chicken chunks. Shake to ... tasting, no-one will know you took shortcuts to get such a delicious potpie.
Mix shredded chicken, mixed vegetables, chicken broth, ... salt, and pepper in a large pan ... pies in Ziploc bags, remove air ... freeze up to 1 year. .
1. Bone and ... of olive oil in a large skillet ... 9. Add the chicken broth. Stir to ... 12. Add the bag of frozen vegetables and stir to ... winter meal. Serves 4-6
Cut chicken tenders into small, ... cooking skillet with vegetable oil, and add ... peppers and onions in small pieces. Add ... browned if preferred. Enjoy.
Mix all ingredients together except Tater Tots and cheese and pour into greased casserole dish. If you prefer a crispy crust, spread shredded cheese ...
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