|Betty Crocker's Best Chicken Cookbook|
|by Betty Crocker Editors|
Roasted to a turn, fried to a crisp, tucked into soups, stews and stir-fries or a savory pot pie, curried, creamed, stuffed or barbecued -- here i...
Results 1 - 10 of 17 for chicken valenciana
Result Page: 1
Heat 2 tablespoons ... pieces. Wipe all chicken pieces with a ... 15 minutes. When ready to serve, top with remaining almonds and parsley. Serves 6 to 8.
Season with salt ... the meat of chicken and pork and ... stuffed olives and red pepper slices. * Cook rice in water, coconut milk, and salt. Serving Size: 12.
Heat broth with ... 1/2 cups. Cut chicken into small strips; ... onto each plate so tips of asparagus show. Place mussels to the side. Makes 6 servings.
Put chicken in a deep ... capers, onions, peas, carrots and sausage (cut up). Mix all and add butter until it melts, add ketchup and mix all. Serve with salad.
Place cooked chicken in a large ... to rice. Garnish paella with lime wedges. Then drizzle 2 tablespoons of olive oil over teaspoons. Add cooked shrimps.
Heat the oil ... red pepper and chicken pieces. Reduce the ... or 8 minutes, or until the mussels open. Discard any that remain shut. Serve hot. Serves 4.
1 cup ordinary ... devein shrimp. Cut chicken into serving pieces ... 15-20 minutes until liquid is absorbed. NOTE: Squids and other shellfish can be added.
Slice green sweet ... in tomatoes. Add chicken, pork, remaining ... minutes over medium heat. Garnish with sliced eggs and green onions. Serve hot or cold.
In salad oil ... paella pan, sauté chicken pieces until golden ... hearts to mixture. Place clams (lobster tails) on top; pour melted butter over all.
Cut each chicken in 8 pieces ... strips of sweet peppers and put slices of lemon on the edges of the plate. Display shrimp in an artistic way and serve.
Result Page: 1
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