|Are You Chicken in the Kitchen?|
|by CQ Products|
It's dinnertime and there are hungry mouths to feed. A quick search of the fridge results in boneless, skinless chicken breast halves.
1 - 10 of 25 for chicken turnovers
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Preheat oven to ... onion and chopped chicken. Separate rolls ... melted butter and sprinkle with seasoned bread crumbs. Bake for 20 to 25 minutes. Serves 4.
Put the chicken breasts, bone side ... at 425 degrees for 15 minutes or until golden and puffy. Each turnover may be served with a spoonful of sour cream.
In a large ... tender. Stir in chicken broth, seasonings and ... until golden brown. (Turnovers can be baked, ... to 7 minutes.) Makes about 2 1/2 dozen.
Mix well. Shape ... evaporates. Stir in chicken, thyme, salt, ... in 425 degree oven for 15 minutes until golden brown. Cool and freeze. Makes 25 to 30.
Combine the first ... nuts. Place on cookie sheet and bake at 375 degrees for 10 to 18 minutes. Serve with chicken gravy: Heat and serve over turnovers.
Place chicken breasts in pastry ... and simmer with 1/2 cup white wine. Simmer until liquid reduces. Place chicken turnovers on plate and cover with sauce.
Heat oven to ... about 1 Tbsp. chicken mixture in center ... brown. Serve warm. If you'd like to serve with a dip, mix 2/3 c. sour cream with 1/3 c. chutney.
Boil chicken until tender; debone. ... Add cheese. Pinch to seal. Bake at 350 degrees for 20-25 minutes. Top with cheese and return to oven to melt cheese.
Place 1 slice ... cheese on each chicken breast, fold in ... butter. Add chicken, turnovers and cook 4 ... removing chicken. Pour over chicken on platter.
Combine the chicken, cream cheese, ... wide spatula, transfer turnovers to ungreased baking ... for 20-25 minutes or until golden brown. Makes 4 servings.
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