|Flipcook: Chicken (Flipcook)|
|by Martha Day|
Bursting with ideas, this superb collection of recipes in aj handy stand-up format shows hot to use this versatile ingredient in a whole host of i...
Tip: Try turmeric yellow rice for more results.
Results 1 - 10 of 10 for chicken turmeric yellow rice
Make rice in normal fashion but with bouillon or chicken stock. Heat until ... scallions--saving some for the top--along with some fresh peanuts and sausage slices.
Drain pineapple and ... soft. Stir in rice, reserved juice, seasonings, chicken broth and raisins. ... green onions and pineapple. Heat through. Serves 4.
Combine the first ... rub into the chicken, making sure ... for 15 minutes, making sure mixture does not stick to bottom of pan. Serve over rice. Serves 6.
Brown chicken lightly. Put in 2-quart casserole. Sprinkle rice over and around ... over chicken. Cover. Bake at 350 degrees for about 45 minutes to 1 hour.
Coat a non ... ingredients. Bring to a boil; cover and reduce heat then simmer 20 minutes or until rice is tender and liquid is absorbed. Remove bay leaf.
Brown rice in oil over ... or broth, Frichick, chicken seasoning. Add a ... enough. Add enough turmeric to obtain a little yellow color. Cover, reduce ... Cook longer if necessary.
Boil chicken until tender and ... large baking pan. Put on stove top and bring to a boil. Cover and bake in oven 25 minutes at 375 degrees to 400 degrees.
Sauté onion; add broth and remaining ingredients. Bring to a boil. Cover. Reduce heat. Simmer 20 minutes.
Place coconut in ... to infuse. Coat chicken in seasoned flour. ... 40 minutes. Prepare rice in the meanwhile. ... with the curry when the latter is ready.
Or equivalent amount of chicken pieces. ALTERNATIVE: While ... with plain boiled rice. If you ... chutney and a baked yogurt dessert and you have a meal.
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