|Chicken on the Grill|
|by David Barich|
This deliciously designed, full-color cookbook offers 25 spectacular recipes for chicken and other birds.
1 - 10 of 14 for chicken tortilla soup zucchini
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Chock full of ... this Santa Fe-style soup delivers a fiber ... in a hearty chicken soup, convenient canned ... Meanwhile, toss the tortilla strips with remaining ... Add the chicken, zucchini, corn and ... : Courtesy of Mealtime.org
In large skillet, ... layer the vegetables, tortillas and cheese (1 cup). Pour soup over all and ... at 325°F for 30 minutes or until hot throughout.
Saute onion in butter. Add broth, zucchini, corn, chilies, salt and pepper. Bring soup to boil, reduce ... nutmeg. Serve with tortilla chips. Stack corn ... until they are crisp.
Saute onion and ... large pot. Add zucchini, chicken broth, tomatoes, tomato ... 20 minutes. Put soup into bowls and ... and grated cheese. Serves 6 to 8.
Mix all together in large pot and simmer about 45 minutes to an hour. Serve with tortilla chips.
In 9 quart Dutch oven, combine chicken, water, onion ... add back to soup with zucchini and peas. Cover ... eating later, cut tortillas into strips and ... immediately. Makes 8 servings.
Saute onion and garlic in oil. Add zucchini and next 6 ... Cover, reduce heat and simmer 15 to 20 minutes. Spoon soup in bowls and add chips and cheese.
Saute onion and garlic in oil. Add zucchini and next 6 ... heat and simmer 15-20 minutes. Spoon soup in bowls and add chips and cheese. Makes 2 1/4 quarts.
Saute onion and ... Dutch oven. Add zucchini and next 6 ... and simmer 15 to 20 minutes. Spoon soup in bowls and add chips and cheese. Yield: 2 1/4 quarts.
Saute onion in ... chips and cheese. Bring to a boil and simmer 20 minutes. Crush chips in bottom of bowl and pour soup over. Top with cheese. Delicious!
Result Page: 1
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