|by Lori Longbotham|
Light, flavorful, versatile, and always welcome at the table, chicken is America's most popular meal.
Results 1 - 10 of 202 for chicken tortilla soup enchilada sauce
Melt the Velveeta ... and stir. Sauté chicken in oil for ... 1 minute. In soup pot, heat enchilada sauce and chicken broth, ... salting, the chips add enough.
Cook in Crock-Pot ... stick oil. Combine soup, tomatoes, Enchilada sauce, onion, and ... in Crock-Pot, layer tortilla strips on top ... of the shredded chicken on top of ... Cream and Guacamole. .
Tear tortillas into bite size ... over tortillas; arrange chicken over tortillas. Mix chicken soup, sour cream, enchilada sauce, and green ... and cheese is melted.
Mix in saucepan ... 30 minutes the soup, enchilada sauce, and green chiles. Layer tortillas, chicken, and sauce ... cheese. Bake at 350 degrees for 45 minutes.
Cook and debone chicken, tear or ... saucepan, combine the soups, enchilada sauce, milk, onion ... the foil. For a hotter dish, use hot enchilada sauce.
In medium saucepan, combine chicken, soup and chilies. In ... pan, pour some enchilada sauce to cover the bottom of pan. Tear tortillas in half and ... oven for 30 minutes.
Cook chicken and season to ... chicken, cream cheese, soup and diced chilies. ... of mixture across tortillas; add some ... up, cover with enchilada sauce. Sprinkle more ... of the enchiladas. Yummy!
Boil chicken. Let cool ... meat, sour cream, soup, chilies and ... well. Fry corn tortillas in oil until ... roll. Cover with enchilada sauce and grated remaining ... and enchiladas are warm.
Spread a thin ... center of each tortilla. Spread a thin layer of chicken on top of ... tortillas into an enchilada and secure with ... Mix together enchilada sauce, cream of mushroom soup, tomato paste ... Spanish rice and nachos.
Boil chicken until done. When ... bowl mix tomato soup and enchilada sauce. Pour a ... bottom. Then take tortilla, put a ... until hot. Serve with salsa.
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