Results 1 - 10 of 400 for chicken tortilla layered casserole

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Mix first 6 ingredients well and pour over tortillas; bake at 325 degrees for 30 to 40 minutes.

Brown meat with ... spices. Drain fat. Layer in large baking ... mixture; 6 corn tortillas, side by ... hour. May bake immediately if desired. Serves 6 to 8.

Brown meat with ... pepper. Drain fat. Layer in extra large ... Layer: 6 corn tortillas. Third Layer: ... bake at 350 degrees for 1 hour. Serves 6 to 8.

Coat baking dish ... chips. Add another layer of remaining chips ... lid or aluminum foil with cooking spray, cover and bake at 350 degrees for 1/2 hour.

Brown meat with ... pepper; drain fat. Layer in Pyrex baking ... (2) 6 corn tortillas, (3) second ... Serves 6 to 8. Can be frozen, thawed and then cooked.

Bake until bubbles (300-350 degrees).

Brown meat with ... pepper. Drain fat. Layer in extra large ... Cover and refrigerate 24 hours. Uncover and bake at 350 degrees for 1 hour. Serves 6 to 8.

Line an 8 ... baking dish with tortilla chips. Mix all other ingredients except cheese. Layer chicken mixture over tortilla ... and reheat before serving.

Boil the chicken with a medium ... boiling. The first layer is prepared by dipping the corn tortillas, one at ... 9 x 13 casserole dish. Next, cover ... approximately 6 to 8.

(Sprinkle with chili powder) Bake, covered, 400 degrees for 45 minutes until it is all bubbly.

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