|by Michele Urvater|
The author of "Monday-to-Friday Pasta"has married her innovative approach to chicken and presents over 180 recipes for America's favorite bird.
Did you mean: chicken topped crab meat
Results 1 - 10 of 25 for chicken topped crabmeat
Result Page: 1
Heat butter in ... baking dish, 13x9x2. Top with 3 or ... noodles. Top with crabmeat, shrimp, 1/4 ... 35-40 minutes. Let stand 15 minutes before cutting.
Cook chicken, strain, take ... add oysters, shrimp, crabmeat and mushrooms. While ... any oil on top, pour off. ... are ready to put together a gumbo fast.
Saute green onion, ... 1/4 cup of chicken broth over fish. ... flour thickening, stirring constantly, until thick. Pour over sole. Serve at once. Serves 4.
In large heavy ... surface of soup. Stir in cream, tomato paste, crabmeat and green onion tops. Cook 10 minutes longer. Remove bay leaves before serving.
Heat oven to ... and seafood (or chicken) in a ... bread crumbs and cheese. Sprinkle over noodles and bake uncovered 40-45 minutes until lightly browned.
Mix all ingredients together. Put in casserole dish. Bake 1 hour at 300 degrees uncovered.
Pare outer layer ... water; drain. Drain crabmeat thoroughly; remove cartilage. ... onions, and sesame oil; cook and stir 1 minute or until crabmeat is hot.
Clean chicken and pat dry. ... 1 cup heavy cream, 5 tablespoons chopped green onions and 1 pound crab meat. Heat thoroughly. Serve over chicken breasts.
Rice cooked according to directions with chicken broth with a ... tomatoes and chopped parsley for garnish or toss with salad before chilling. Yield: 6 to 8.
Rinse rice. Put all ingredients in an 8 or 10 cup Hitachi Food Steamer. Push COOK switch and cover. Stir a couple of minutes (to mix the butter). It ...
Result Page: 1
top of page