|Hot Chicken (Hot Books)|
|by Teri Sandison|
A collection of spicy chicken dishes, based on cuisines from around the world, that employ a variety of cooking techniques.
1 - 10 of 127 for chicken tomato vegetable soup
Wash the chicken pieces and pat ... in. Add the vegetables, rice, and ... they are finished and ready to serve. Serve right in the foil for easy cleanup!
Cook in Crock-Pot ... stick oil. Combine soup, tomatoes, Enchilada ... of the shredded chicken on top of ... off! Serve with sour Cream and Guacamole. .
Spray 10 inch ... 1 minute. Add chicken, garlic powder ... onions; cook until vegetables are tender-crisp and ... stirring often. Add soup, water, soy ... if desired. Serves 4.
In a 12 ... and brown the chicken; drain. Stir ... garlic combined with soup mix. Simmer covered ... mix would be a delicious substitute in this recipe.
Place chicken in large pot ... boil. Add rice, vegetables, celery (cut ... will thicken the soup and give it ... Cover and let simmer for about 45 minutes.
On waxed paper, ... and pepper. Coat chicken lightly with flour ... In skillet, combine soup and water. Heat ... grated Parmesan cheese, if desired. Serves 4.
Start the rice ... pan. Fry the chicken in oil over ... until tender-crisp. Add soup, soy sauce ... mixture until reheated, then immediately serve over rice.
Saute onion in oil. Add soup, tomatoes and chicken broth. Simmer 5 ... chips, 1/2 sauce, 1/2 cheese. Repeat. Bake at 350 degrees for 45 minutes. Serves 8-10.
Arrange chicken in 12x8 baking dish. In medium bowl, stir soup, mustard, oregano, ... combine pasta and vegetables, 1/2 can ... bubbling. To with tomato wedges and remaining ... minute. Makes 4 servings.
Save some broth from when you cooked the chicken (to thin chowder). ... ingredients. If mixture seems too thick, add some of the broth you saved. Heat thoroughly.
top of page