- 1. CHICKEN TIKKA
- Cut the chicken into 1-inch cubes. Sprinkle ... keep aside for Chicken Tikka Masala). Place the skewers ... before removing from the skewers.
Ingredients: 13 (breast .. lemon .. masala .. oil .. puree .. salt ...)
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- 2. CHICKEN TIKKA WITH MINT RAITA
- In a mixing bowl, ... and turmeric. Add the chicken breasts and turn them ... ribbons. Serves: 6 to 8.
Ingredients: 12 (fat .. juice .. leaves .. paprika .. root .. turmeric ...)
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- 3. CHICKEN TIKKA
- Skin chicken and remove all fat. ... are cooked to your specifications.
Ingredients: 12 (breasts .. garlic .. lemon .. oil .. onions .. salt ...)
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- 4. CHICKEN TIKKA
- First cut chicken in small pieces. Put ... with salad and pita bread.
Ingredients: 8 (garlic .. medium .. oil .. paprika .. salt .. tomatoes ...)
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- 5. CHICKEN TIKKA
- Combine first 7 ingredients and set aside. Cut chicken into 1 inch cubes. ... leaves and serve. 4 servings.
Ingredients: 11 (cloves .. leaves .. rings .. salt .. yogurt ...)
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- 6. CHICKEN TANDOORI I
- Mix the tandoori paste and yogurt well. Marinate the chicken pieces well for about ... leaves. Serve with rice pilaf.
Ingredients: 5 (leaves .. pieces .. tomatoes .. yogurt ...)
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- 7. TANDOORI CHICKEN
- 1. Skin the chicken and poke each piece ... cook on a outdoor grill.
Ingredients: 13 (drumsticks-thighs .. lemon .. oil .. salt .. seeds ...)
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