|Chicken Classics (Perfect)|
|by Anne Willan|
A collection of step-by-step classic chicken recipes in which every stage of each recipe is photographed in close-up detail.
1 - 10 of 34 for chicken thighs stewed tomatoes
Result Page: 1
Place sliced onions ... crock pot. Add chicken. Stir together ... Cook on low 7-9 hours or high 3-4 hours. Serve over pasta, with a salad on the side. .
Wash Black Eyed ... with the undrained tomatoes and all spices. Mix well and add chicken pieces. Place in ... like to serve this over white or wild rice.
In a 3 ... and onion. Place chicken on vegetables. In a small bowl, combine undrained tomatoes, tomato paste, Italian seasoning, ... Sprinkle with Parmesan cheese.
In a 16 ... a boil. Add chicken. Cook uncovered ... basil, pepper and stewed tomatoes. Let boil ... some of the salt be added at the table by each person.
In 8 quart pan; cook chicken, onion, bouillon ... but still firm. Approximately 1/2 hour before serving, add noodles and rice. Simmer until ready to eat.
Place chicken in Pyrex 6"x10". ... 30 minutes. Pour stewed tomatoes over chicken, add ... with foil for 40 minutes at 400 degrees or until rice is done.
Clean chicken and season according ... Pour can of tomato sauce over mixture. Add stewed tomatoes. Cover and ... of baking process, add peas, if desired.
Place chicken in baking dish ... thick slices. Do not peel. Add to dish. Add undrained tomatoes. Bake for 1 hour at 350 degrees or until chicken is done.
Add oil to fry pan and brown chicken on both sides ... and onion. Add tomatoes (and its juice), ... is tender, about 15 minutes longer. Makes 6 servings.
Brown chicken (rolled in bread ... ingredients and cover with lid. Cook for 20 minutes for breasts or 30 minutes for thighs. Serve over noodles or rice.
Result Page: 1
top of page