1 - 10 of 94 for chicken thighs skillet

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Heat oil in a large skillet. Add chicken. Brown well ... for breasts, 180* thighs). Sprinkle the ... Spinach salad and garlic bread go well as accompaniments.

Remove skin and most visible fat from chicken thighs and sprinkle with ... large, heavy, non-stick skillet; add chicken ... chicken and potatoes are done.

Combine flour, sage, and thyme; coat chicken lightly with mixture. In skillet over medium high ... garnish with fresh thyme, if desired. Yields 4 servings.

Dredge chicken in flour which ... in 10 inch skillet. Thoroughly brown ... rice is done and chicken is fork tender. Sprinkle with parsley. 4 to 6 servings.

1. On waxed ... and thyme. Coat chicken lightly with flour mixture. 2. In skillet over medium high ... servings. Prep time: 5 minutes. Cook time: 15 minutes.

Combine sauce ingredients and heat to boiling. Add chicken; cover and ... per pound of chicken. Liquid will be reduced and will thicken. Serve over rice.

On waxed paper, ... and thyme. Coat chicken lightly with flour mixture. In skillet over medium high ... is fork tender. Serve over rice. Makes 4 servings.

On waxed paper, ... and thyme. Coat chicken lightly with flour mixture. In skillet over medium high ... Preparation time: 5 minutes. Cook time: 15 minutes.

On waxed paper ... and thyme. Coat chicken lightly in this mixture. In skillet over medium heat, ... rice. Garnish with fresh thyme if desired. Serves 4.

1. On wax ... and thyme. Coat chicken lightly with flour mixture. 2. In skillet over medium-high heat, ... Preparation time 5 minutes. Cook time 15 minutes.

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