1 - 10 of 34 for chicken thighs potato carrots
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This is a ... Plan on one chicken leg per person. ... and frozen sliced carrots may be substituted ... Remove thyme and bay leaves before serving. Enjoy!
In a large ... and garlic. Add chicken, tomatoes, red ... process). Add potatoes, carrots/parsnips, and peas ... where playing in your food is the norm!
Boil chicken with skin in ... Add celery and carrots, bouillon cube, ... vegetables. Some of my family members, including my grandma, used to do like to do that.
In crock pot, add chicken, tomatoes, tomato ... potatoes, corn, and carrots into crock pot ... crock pot on low and let cook whole day. Serve over rice.
Cut six 16 ... potatoes and 1 chicken thigh. Season to ... pepper. Equally divide carrots, green beans, ... and vegetables are tender. Makes 6 servings.
Combine steak sauce, ... Before serving, remove chicken and bone, and ... into crock pot. Cover and cook on high setting until thickened. 6 to 8 servings.
1. Brown turkey ... cover and two chicken bouillon cubes. Cook ... boiling. 3. Add carrots and potatoes. Cook ... seasonings; tastes great with homemade biscuits!
Combine steak sauce, ... Before serving, remove chicken, bone, and ... Cover and cook on high setting until thickened. 6 to 8 servings (about 3 1/2 quarts).
Combine steak sauce, bouillon, salt, pepper, sugar and hot water. Stir well in crock pot. Add rest of ingredients except flour. Mix carefully and ...
Layer in a slow cooker, in order, carrots, onion, celery, green beans, chicken and potatoes. In ... thickened. Serve sauce separately. Makes 4 to 6 servings.
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