|by Jeni Wright|
This is a selection of over 150 chicken and poultry dishes which make the most of the many different types of chicken and chicken portions now ava...
Tip: Try thighs in gravy for more results.
Results 1 - 10 of 28 for chicken thighs in gravy
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Preheat oven to 350 degrees. Shake flour in Reynolds oven cooking ... baking dish. Add gravy mix, garlic powder, ... even layer. Sprinkle chicken with seasonings; place ... when opened. Serves 4.
Dredge chicken parts with flour. ... pepper, and seasonings. In a Dutch oven ... in shortening. Add gravy. Cover and ... 10 minutes covered. Serves 6-8.
Arrange chicken in roasting pan. Pour onion soup and chicken gravy over chicken. Add ... tender. Chicken is never dry. Serve over noodles or mashed potatoes.
In small saucepan over ... into broth. Add gravy flavoring, stirring constantly ... carbohydrate, 75 mg. sodium, 5 mg. cholesterol, less than 1 g. dietary fiber.
1. In pie plate with ... pour buttermilk. Dip chicken in buttermilk; roll ... tender. 4. Add gravy; stir to ... gravy with fried chicken. Makes 4 servings.
Sprinkle chicken with salt and ... Brown chicken rolls in butter. Add onions, ... Add wine, beef gravy, bay leaf ... canned mushrooms. Yield: 8 servings.
Boil chicken in large pot with ... Add the chicken gravy to the broth ... crusts, gently press edges to seal. Bake at 400 degrees for 45 minutes until brown.
Arrange the chicken on top of the rice in a shallow lightly greased casserole. Spoon the gravy over the chicken ... Uncover and bake another 5 to 10 minutes.
Preheat oven 350 degrees. Shake flour in bag. Place in ... baking pan. Add gravy mix and water. Squeeze to blend. Sprinkle chicken with salt, pepper, ... serving. Makes 3 servings.
Cover chicken (cut up) with ... and mix with gravy in a separate bowl. ... top before it is heated through, cover lightly with a sheet of Reynolds Wrap.)
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