|The Chicken and Poultry Bible|
|by Siegfried Scholtyssek|
Replete with lavish color photographs, a comprehensive cookbook surveys the history of chicken, turkey, and other poultry and offers a wealth of i...
Tip: Try thighs heavy cream for more results.
Results 1 - 9 of 9 for chicken thighs heavy cream
In large saucepan, ... label directs. Wash chicken, and pat ... Stir in soup, cream, sherry, 1 ... chicken is tender. Sprinkle with parsley. Makes 6 servings.
Rinse chicken parts and pat ... remaining ingredients, except cream and pour over ... serving, stir in heavy cream. Serve over ... Makes about 2 1/2 quarts.
In 12 inch ... 1/8 cup of chicken broth, garlic and ... separate bowl, stir cream, sour cream, ... (Garnish with paprika and parsley if you want.) Enjoy!
1. In large ... label directs. Wash chicken, and pat ... Stir in soup, cream, sherry, 1 ... until chicken is tender. Sprinkle with parsley. Makes 6 servings.
Arrange cucumber on ... tablespoons butter. Add chicken and cook 2 ... crisp tender. Add cream, cook until ... minutes. Season with pepper. Serve over chicken.
Cook noodles in ... excess juice. Cut chicken into bite-size cubes. ... add stock and cream. Boil 1 ... Let stand 5 to 10 minutes before serving. Serves 6.
Saute garlic in oil until tender. Add chicken. Cook until ... in mustard and cream. Cook over ... chicken. Sprinkle parsley. Elegant and easy. Serves 6.
Wash chicken and drain on ... make sauce, add cream slowly to drippings, ... mushrooms in butter, then mix in with drippings and cream. Pour over top of chicken.
1. If you plan to cut the chicken in pieces yourself, ... left with 2 legs/thighs, 2 wings, ... the pan the heavy cream and gently stir ... 3/4; fat - 5.
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