1 - 10 of 1,370 for chicken thighs
Trim excess skin from the chicken thighs and set aside. ... is inserted. Cover the thighs with aluminum foil, and let rest for 15 minutes before serving.
Preheat oven to 325°F. Toss chicken in lemon juice ... Remove from oven and turn each piece over and repeat coatings. Bake for an additional 30 minutes.
Pound thighs evenly and gently ... Add wine and chicken broth to skillet, ... taste. Pour over meat and garnish with parsley and lemon wedges. Serves 2.
For 4 servings ... Dutch oven, sauté chicken thighs and chopped onion ... salad with an oil and vinegar Vinaigrette and a crusty bread completes the menu.
In medium mixing ... pepper. Pour over thighs, cover and ... brush with marinade and grill a couple of minutes a side. Serve chicken and onions over rice.
Place butter in ... until melted. Arrange chicken thighs around outside edges ... minutes, stirring once until thickened. Spoon sauce over chicken. Serves 4.
Place each chicken thigh between 2 sheets ... dredge in flour mixture. Pour oil to depth of 1 inch into a heavy skillet. Fry in hot oil until golden brown.
Cook chicken thighs in butter until ... with Heinz 57 sauce. Cover with sliced Velveeta. Bake at 350°F until cheese turns light brown, about 30 minutes.
A chicken thigh is surprisingly easy ... bone to remove. Thighs are much less ... servings: Half of the ingredients. For 8 servings: Double the ingredients.
Mix first 5 ... a bowl. Place thighs skinned side up ... 375 degrees for 50 minutes. This recipe can be used for all parts of the chicken (not the feet).
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