- 1. BONING CHICKEN
- Use a thin, sharp ... steel handy. To bone chicken thighs, cut along the ... used with bones for stock.
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- 2. HOLIDAY STUFFED TURKEY
- Wash turkey under cold ... meat between breast and thigh, being careful not ... if desired. Makes 8-10 servings.
Ingredients: 10 (broth .. celery .. mushrooms .. nutmeg .. onion ...)
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- 3. COOKING TEMPERATURES
- Source: USDA
Ingredients: 17 (140°f .. 145°f .. 150°f .. 160°f .. 165°f .. 170°f ...)
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- 4. GENERAL TSAO'S CHICKEN
- Combine marinade ingredients in ... ziploc bag. Submerge washed chicken in marinade covering all ... with a sprinkling of peanuts.
Ingredients: 17 (broth .. chilies .. cornstarch .. lengths .. oil ...)
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- 5. CAJUN BOURBON CHICKEN
- Combine all ingredients (except chicken) for marinade (may ... salt and pepper, to taste.
Ingredients: 11 (bourbon .. drumsticks .. flakes .. molasses .. paprika ...)
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- 6. ROAST TURKEY
- Roast turkey is a ... moist. The wings and thighs can also be wrapped ... butter and turkey or chicken broth, or pan juices. ... oven temperature to 425°F.)
Ingredients: 41 (base .. broth .. cloves .. cubes .. drippings .. eggs ...)
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- 7. CROCK POT CHICKEN CACCIATORE
- Place sliced onions on bottom of crock pot. Add chicken. Stir together remaining ... salad on the side. .
Ingredients: 12 (breasts .. chiles .. leaves .. oregano ...)
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- 8. JANICE'S PILAF
- Bring the stock to the boil with all of the ingredients except the rice. When boiling add the rice, cover with a lid and lower the heat to the lowest ...
Ingredients: 5 (broccoli .. onion .. rice ...)
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- 9. OVEN FRIED CAJUN CHICKEN
- Preheat oven to 425°F. Pat chicken dry with a clean ... and very tender when done.
Ingredients: 7 (flour .. paprika .. quarters ...)
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- 10. CHEESY MEXICAN CHICKEN
- Brown chicken in butter using a ... is very good with this.
Ingredients: 5 (cheese .. salsa .. thighs .. tomato ...)
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