|Low-Fat Gourmet Chicken|
|by Eleanor Clark|
Jackie Eddy and Eleanor Clark have developed delicious recipes low in both fat and cholesterol that are certain to delight any palate.
Results 1 - 10 of 34 for chicken thigh stir fry
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Cut chicken into 1/2" strips; ... flavor packet) and stir to separate; cook ... In large, deep fry pan or wok, ... Serve immediately. Makes abut 4 servings.
Add rice to ... start to caramelize, stir vegetables once more, then add whole chicken thighs to pan, pushing ... mushrooms. Simmer for 2-10 minutes. Enjoy!
Put 3 or ... in pan. Add chicken, stir around in oil ... 1/2 cup stir fry sauce, cover, stir ... rice. If while cooking gets dry add small amount of water.
Place chicken in baking dish, ... approximately 40 minutes. Oven - cover with aluminum foil and bake for 35 to 40 minutes or until chicken is done. Serve over rice.
Place bell pepper ... slow cooker; place chicken on top. To ... and pepper sauce, stir gently and pour ... fresh bell peppers, add 1 small onion, chopped.
Marinate the meats in the rest of the ingredients for 4 hours or overnight and barbecue. Use marinade to coat meats frequently.
Heat oil in ... skillet or electric fry pan. Add turkey cubes and stir fry 2 minutes. ... until broth evaporates, about 10 minutes. Makes four servings.
Drain pineapple. Reserve ... Skin and bone chicken. Cut into ... Add chicken and stir fry on high heat ... Cook 1 minute longer. Serve over fluffy rice.
Heat oil in ... Add turkey and stir fry for 2 minutes. ... uncovered stirring often until broth evaporated, about 10 minutes. Makes 4 servings. Serve over rice.
Mix together. 1. ... of pan. Add chicken mixture. Stir fry 1 1/2 - ... Return vegetables and chicken to pot. Stir to blend. Serve immediately. 4 servings.
Result Page: 1
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