- 1. JANICE'S PILAF
- Bring the stock to the boil with all of the ingredients except the rice. When boiling add the rice, cover with a lid and lower the heat to the lowest ...
Ingredients: 5 (broccoli .. onion .. rice ...)
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- 2. THAI GREEN CHICKEN CURRY
- Put all ingredients for ... mortar and pestle. Cut chicken into thin strips. Chop ... enjoys it with boiled rice.
Ingredients: 13 (beans .. cream .. fillets .. grass .. leaves .. oil ...)
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- 3. CHICKEN L'ORANGE
- In skillet, slowly saute chicken in butter for 4-5 ... garnished with almonds. Serves 4.
Ingredients: 7 (almonds .. cornstarch .. fillets .. juice .. marmalade ...)
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- 4. CHICKEN MOZZARELLA
- Flatten thighs into thin fillets. Combine flour, Parmesan, ... thigh. Scatter mushrooms over chicken and top with Mozzarella cheese. Bake 35 to 40 minutes.
Ingredients: 10 (cheese .. flour .. ham .. mushrooms .. oil ...)
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- 5. CHICKEN OLE
- Mix flour with garlic ... eggs with water. Dredge chicken fillets in flour mixture, dip ... until cheese melts. Serves 4.
Ingredients: 19 (cornmeal .. fillets .. flour .. juice .. oil .. onion ...)
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- 6. CHICKEN POPS
- 1 c. pancake and ... honey to serve Spread chicken breasts flat, place between ... and sour sauce or honey.
Ingredients: 1 (fillets)
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- 7. RUBY CHICKEN
- Line seasoned chicken (Lawry's salt and garlic ... hours at 325 degrees, uncovered.
Ingredients: 6 (cranberries .. fillets .. legs .. thighs ...)
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- 8. TERIYAKI GRILLED CHICKEN
- Combine soy sauce, sherry, oil and ginger. Place chicken in marinade and let ... cooked through, about 7-10 minutes.
Ingredients: 5 (fillets .. oil .. sauce .. sherry ...)
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- 9. MAYONNAISE CHICKEN
- Make a mixture of ... and milk. Dip the fillets in, then dip in ... once in middle of cooking.
Ingredients: 4 (crumbs .. fillets .. mayonnaise .. milk)
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- 10. TERIYAKI GRILLED CHICKEN
- Combine ingredients. Place chicken in a single layer ... cooked through, about 7-10 minutes.
Ingredients: 5 (oil .. sauce .. sherry ...)
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