- 1. CHICKEN THIGHS CASSEROLE
- Wash chicken and pat dry. Season ... skin side up in casserole and dribble with liquid ... Kirschwasser) when serving. Serves 6-8.
Ingredients: 9 (broth .. sauce ...)
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- 2. CHICKEN CASSEROLE
- Boil with seasoning until ... and pour into 13x9 casserole dish.
Ingredients: 1 (only)
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- 3. GREEN, RED & GOLD CASSEROLE
- Rake out squash strands ... into shallow 2 quart casserole to form crust. Sprinkle with salt and pepper. Saute chicken in oil. Add onions ... 350 degrees for 20-30 minutes.
Ingredients: 13 (broccoli .. cheese .. egg .. leaves .. onion .. salt ...)
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- 4. CHICKEN AND VEGETABLE CASSEROLE
- Remove skin from thighs. Salt and pepper; ... 9 x 13 inch casserole. Saute onions in ... minutes in 375 degree oven.
Ingredients: 8 (corn .. oil .. peas .. soup .. thighs ...)
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- 5. CHICKEN AND RICE CASSEROLE
- Place rice in casserole or roasting pan. Place chicken on top. Mix chicken ... for 1 1/2 hours covered.
Ingredients: 5 (soup ...)
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- 6. EASY BAR - B - QUE CHICKEN CASSEROLE
- Place beans in a 2 quart casserole. Top with chicken. Mix together remaining ... oven for 1 3/4 hours.
Ingredients: 7 (beans .. ketchup .. onion .. preserves .. sauce ...)
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- 7. CHICKEN AND RICE CASSEROLE
- Preheat oven to 275 degrees. Butter large casserole dish; then heat soups, ... add rice and place chicken in single layer, then ... until the chicken is tender.
Ingredients: 7 (rice .. soup .. thighs ...)
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- 8. CHICKEN CASSEROLE
- Stew chicken; bone and lay in casserole. Spread celery and ... 45 minutes at 325 degrees.
Ingredients: 5 (broth .. celery .. soup .. thighs ...)
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- 9. EASY BAR-B-QUE CHICKEN CASSEROLE
- Place pork and beans in a 2-quart casserole dish. Top with chicken. Mix together the ... 45 minutes. Makes 4 servings.
Ingredients: 7 (beans .. ketchup .. onions .. preserves .. sauce ...)
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- 10. CHICKEN AND RICE CASSEROLE
- Preheat oven to 325 degrees. In large greased casserole dish, mix rice and butter. Place chicken over rice mixture. In ... and bake for 3 hours.
Ingredients: 8 (rice .. soup ...)
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