- 1. COOKING TEMPERATURES
- Source: USDA
Ingredients: 17 (140°f .. 145°f .. 150°f .. 160°f .. 165°f .. 170°f ...)
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- 2. CHICKEN THIGHS CASSEROLE
- Wash chicken and pat dry. Season ... skin side up in casserole and dribble with liquid ... Kirschwasser) when serving. Serves 6-8.
Ingredients: 9 (broth .. sauce ...)
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- 3. CHICKEN CASSEROLE
- Boil with seasoning until ... and pour into 13x9 casserole dish.
Ingredients: 1 (only)
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- 4. GREEN, RED & GOLD CASSEROLE
- Rake out squash strands ... into shallow 2 quart casserole to form crust. Sprinkle with salt and pepper. Saute chicken in oil. Add onions ... 350 degrees for 20-30 minutes.
Ingredients: 13 (broccoli .. cheese .. egg .. leaves .. onion .. salt ...)
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- 5. CHICKEN AND VEGETABLE CASSEROLE
- Remove skin from thighs. Salt and pepper; ... 9 x 13 inch casserole. Saute onions in ... minutes in 375 degree oven.
Ingredients: 8 (corn .. oil .. peas .. soup .. thighs ...)
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- 6. CHICKEN & RICE CASSEROLE
- Put chicken (uncooked) in bottom of casserole dish. Mix together in ... hours. Serves 4. Very good.
Ingredients: 6 (milk .. rice .. soup ...)
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- 7. CHICKEN CASSEROLE
- Boil chicken with salt and pepper; ... sauce in a large casserole dish and bake 30 minutes at 350 degrees. Freezes well.
Ingredients: 7 (broccoli .. broth .. cheese .. milk .. soup .. spaghetti ...)
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- 8. CHICKEN VEGETABLE CASSEROLE
- Clean chicken and season according to ... little oil. Place in casserole dish. Place on top ... process, add peas, if desired.
Ingredients: 9 (opt. .. optional .. salt .. sauce .. tomatoes ...)
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- 9. CHICKEN & RICE CASSEROLE
- Mix water, soups and ... Pour mixture into buttered casserole dish. Gently place chicken pieces into mixture (leave ... completion time. Serves 6 people.
Ingredients: 7 (rice .. soup ...)
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- 10. CHICKEN CASSEROLE
- Cook chicken, cut in pieces ... together and put in casserole dish. Crush Ritz crackers ... 30 minutes at 350 degrees.
Ingredients: 7 (crackers .. cream .. peas .. pimiento .. soup .. thighs ...)
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