- 1. CREAMY CHICKEN THIGHS WITH NOODLES
- Sprinkle dried beef into 3-quart casserole. Arrange chicken thighs, rounded side up, ... serve on noodles. Serves 6.
Ingredients: 8 (beef .. cream .. noodles .. parsley .. soup ...)
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- 2. LEMON CHICKEN THIGHS
- Place butter in 8 ... seconds, until melted. Arrange chicken thighs around outside edges of ... sauce over chicken. Serves 4.
Ingredients: 11 (broth .. cornstarch .. juice .. rosemary .. salt ...)
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- 3. COUNTRY CHICKEN THIGHS
- Fry thighs in butter and peanut ... onions in drippings. Return chicken thighs, add peas and ... Heat covered for 15 minutes.
Ingredients: 9 (corn .. cornstarch .. milk .. oil .. peas .. thighs ...)
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- 4. QUICK CHICKEN THIGH PIE
- Salt and pepper chicken thighs. Start cooking thighs ... 350 degrees for 15-20 minutes.
Ingredients: 9 (buttermilk .. cornstarch .. flour .. salt .. thighs ...)
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- 5. STUFFED CHICKEN THIGHS
- Saute celery and onion ... bacon; mix well. Place chicken thighs, skin side down, ... fork-tender, about 45 minutes longer.
Ingredients: 10 (celery .. crumbs .. drippings .. intact .. onion ...)
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- 6. STUFFED CHICKEN THIGHS
- Place chicken, bone side up, ... and pine nuts. Roll thighs, jelly roll, and ... wonderful glogg, but no port.
Ingredients: 13 (cornstarch .. halves .. jelly .. nutmeg .. oranges ...)
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- 7. STUFFED CHICKEN THIGHS
- Sauce can be made with one can cream of chicken soup and 1/2 cup ... 4. Stuff and roll thighs. 5. Place in ... 8. Serve hot or cold.
Ingredients: 15 (cream .. eggs .. milk .. sage ...)
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- 8. DEVILED CHICKEN THIGHS
- Mix first 5 ingredients together in a bowl. Place thighs skinned side up in ... all parts of the chicken (not the feet).
Ingredients: 7 (mustard .. oil .. sugar .. thighs ...)
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- 9. STUFFED CHICKEN THIGHS
- In a small fry ... stuffing mixture onto each thigh; roll up and ... can be inserted in chicken with ease. Makes 4 servings.
Ingredients: 9 (bacon .. celery .. crumbs .. onion .. salt .. sherry ...)
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- 10. STUFFED CHICKEN THIGHS
- Preheat browning skillet 3 ... 1 minute. Add 4 chicken thighs and brown about 10 ... 5 minutes. Makes 4 servings.
Ingredients: 11 (broth .. celery .. crumbs .. onion .. oregano .. thighs ...)
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