|Chicken (Master Chefs)|
|by Bruno Loubet|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Results 1 - 10 of 455 for chicken tetrazzini
Melt butter in ... milk to the chicken broth and bring ... 350°F oven for 35-45 minutes. Cover with foil and reduce heat if top begins to brown too quickly.
Cook and drain ... flour and add chicken broth, stirring over ... Optional: may also top with butter to breadcrumbs and grated cheddar or American cheese.
In saucepan, brown ... tender. Stir in gravy and cheese; heat until cheese melts. Add chicken, spaghetti, and tomato. Heat; stir now and then. 4 servings.
In a saucepan, ... sherry and cooked chicken from which bones ... with butter and Parmesan or Gruyere cheese. Bake in a 350°F oven until lightly browned.
In a large pot or Dutch oven, simmer chicken in just enough ... everything in this dish has been precooked so this should only be baked for about 20 minutes.
Cook and drain pasta according to package directions. Slice the mushrooms 1/8 of an inch thick and sauté in 2-3 tablespoons of the butter, along with ...
Melt 1/4 cup ... liquid. Add enough chicken broth to mushroom ... paprika. Bake, uncovered, in moderate oven (375°F.) for 25-30 minutes. Makes 10-12 servings.
In, a large sauce or sauté pan, combine chicken, onion, bell ... Velvetta into a sauce. Experiment with garlic, cooking is not an exact science. Enjoy.
Cook onion in ... casserole dish, combine chicken, spaghetti, parsley, ... or until bubbly. If mixture seems too dry, add a little milk. Serving Size: 8
Grill chicken and julienne slice ... grilled chicken and cream; simmer some more until it reduces (about 5 minutes). Toss in penne pasta and serve. .d. smirnov
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