- 1. CHICKEN TERIYAKI
- In small mixing bowl, ... minutes; refrigerate. Rinse off chicken. Put in medium-sized ... until done. Put chicken on plate. Pour remaining marinade ... to 15 minutes. Serves 3-4.
Ingredients: 10 (oil .. sauce .. sugar .. vinegar ...)
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- 2. STIR-FRY VEGETABLES
- Heat 2 tablespoons peanut ... strips in 1 cup teriyaki sauce until done (4 ... set aside. Reheat wok on high with 2 tablespoons ... Serves 4 to 6 adults.
Ingredients: 9 (breast .. oil .. pieces .. sauce .. slices ...)
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- 3. YAKITORI
- A delightful replacement for ... in skillet and saute chicken over high heat for 6-7 minutes. Then pour Teriyaki Sauce in pan and ... chicken and livers alternately on bamboo skewers. Reheat over ... as finger bowl. Serves 6.
Ingredients: 13 (goma-shio .. oil .. sauce .. slaw .. sqs. .. sticks ...)
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- 4. LEMON CHICKEN TERIYAKI
- Coat chicken with flour. Spray skillet ... set aside. Stir in teriyaki sauce, lemon juice, garlic, ... over rice. Makes 3-6 servings.
Ingredients: 9 (flour .. garlic .. halves .. juice .. rice .. sauce ...)
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- 5. CHICKEN FAJITAS
- In skillet, melt butter ... and pepper, sherry, and teriyaki sauce. Simmer 2 to ... to blend ingredients. Cut chicken into strips and add ... salsa, guacamole, and/or sour cream.
Ingredients: 7 (breasts .. lemon .. sauce .. sherry ...)
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- 6. CHICKEN FAJITAS
- In skillet, melt butter ... and pepper, sherry, and teriyaki sauce. Simmer 2 to ... to blend ingredients. Cut chicken into strips and add ... salsa, guacamole, and/or sour cream.
Ingredients: 7 (breasts .. lemon .. sauce .. sherry ...)
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- 7. CHICKEN-NOODLE CASSEROLE
- Cook noodles, set aside. Brown teriyaki-marinaded chicken with sliced mushrooms in ... Serve with vegetable and salad.
Ingredients: 11 (cheese .. marinade .. milk .. noodles .. oil .. soup ...)
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- 8. LEMON CHICKEN SAUTE
- Roll chicken in flour to coat. ... set aside. Stir in teriyaki sauce, lemon juice, garlic ... over rice. Makes 3-6 servings.
Ingredients: 9 (flour .. garlic .. halves .. juice .. rice .. sauce ...)
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- 9. LEMON CHICKEN SAUTE
- Roll chicken in flour to coat. Spray 10" skillet with non-stick spray. Add butter and ... set aside. Stir in teriyaki sauce, lemon juice, garlic ... rice. Serves 4 to 6.
Ingredients: 9 (flour .. juice .. sauce .. spray .. sugar ...)
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- 10. WHITE WINE CHICKEN
- Marinate chicken in teriyaki 3 hours before serving. ... butter for 5 minutes on low. Stir in wine ... with rice or over rice.
Ingredients: 8 (cheese .. mushrooms .. onions .. parsley .. teriyaki ...)
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