|Betty Crocker's Best Chicken Cookbook|
|by Betty Crocker Editors|
Roasted to a turn, fried to a crisp, tucked into soups, stews and stir-fries or a savory pot pie, curried, creamed, stuffed or barbecued -- here i...
Results 1 - 10 of 89 for chicken teriyaki vegetables
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In large frying pan, cook chicken on high in ... minutes. Add frozen vegetables over top of ... be served over rice or with Chinese noodles. Serves 4-6.
Combine onion, garlic, ... mix well. Arrange chicken in shallow baking ... tender. Cook stir-fry vegetables and place on ... Sprinkle chopped parsley over.
Mix all the ... pour over the chicken. Bake 1 ... bakes, prepare the vegetables. Saute 7-8 ... vegetables and chicken over rice. Pour chicken marinade over all.
Mix Teriyaki sauce, chopped raw ... bag and add chicken breasts. Marinate in ... dissolved. Push the vegetables to one side ... grilled chicken and serve.
Marinade chicken in mixture: 1 part soy sauce, 2 parts teriyaki sauce, garlic powder, ... adding chicken. Mix dressing ingredients. Add to salad and serve.
In small bowl, combine vinegar, teriyaki sauce, sherry, sugar, ... and garlic; add chicken and turn to ... refrigerate until ready to serve. Makes 4 servings.
Alternate chicken on skewers with cherry tomatoes, mushrooms, pineapples, chunked green peppers, chunked onions. Grill and enjoy.
Cut chicken into 2-inch chunks. ... 30 minutes. Cut vegetables into bite-size chunks. ... the sauce and simmer for 3 minutes. Serve immediately over rice.
Mix rice vinegar with teriyaki, sherry, and sugar. Cut chicken into thin strips ... sauce. Add the vegetables and stir fry ... with sesame seeds. Serves 4.
Preheat oven to ... and pepper. Dip chicken into sour cream ... whole and serve with dipping sauce. Serves two. Each serving has 366 calories, 12 grams fat.
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