- 1. CITRUS CHICKEN AND RICE TERIYAKI
- 1. Combine chicken and 1/2 cup teriyaki sauce in bowl. Refrigerate ... tablespoons teriyaki sauce and rice; stir-fry to heat ... orange and lemon. Serves 4.
Ingredients: 9 (almonds .. halves .. oil .. sauce .. seeds ...)
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- 2. CHICKEN AND RICE TERIYAKI
- 1. Combine chicken and 1/2 cup teriyaki sauce in bowl. Refrigerate ... tablespoons teriyaki sauce and rice; stir fry to ... and lemon. Serve and enjoy.
Ingredients: 9 (directions .. halves .. oil .. sauce .. seeds .. walnuts ...)
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- 3. CHICKEN FRIED RICE
- In small bowl, combine chicken, 2 tablespoon water, chicken broth, teriyaki sauce, ginger and pepper. ... until tender. Stir in rice and peas. Cook until ... until heated through. 4 servings.
Ingredients: 11 (bouillon .. carrot .. oil .. onion .. peas .. rice ...)
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- 4. CHICKEN TERIYAKI
- In small mixing bowl, ... minutes; refrigerate. Rinse off chicken. Put in medium-sized ... to 5 hours. Cook rice. Melt butter in ... to 15 minutes. Serves 3-4.
Ingredients: 10 (oil .. sauce .. sugar .. vinegar ...)
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- 5. CHINESE CHICKEN
- Place chicken, garlic, sauce, and ... When all done, place rice servings on plates, vegetables, ... vegetable. Season with more teriyaki to individual taste. Serves 6.
Ingredients: 9 (angle .. garlic .. microwave .. onion .. teriyaki ...)
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- 6. WEIGHT WATCHER'S CHICKEN FRIED RICE
- In small bowl, combine chicken, 2 tablespoons water, broth, teriyaki sauce, gingerroot and pepper; ... until tender. Stir in rice and peas. Cook until ... 5 minutes longer. 4 servings.
Ingredients: 11 (breast .. broth .. carrot .. oil .. onion .. peas ...)
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- 7. GINGER CHICKEN STIR FRY
- Combine the teriyaki sauce and water in a shallow baking dish. Add chicken pieces and stir to ... until thickened. Serve over rice.
Ingredients: 13 (broth .. carrots .. cornstarch .. florets .. napa ...)
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- 8. WOK CHICKEN AND PEACHES
- Slice chicken breast in 1/2 inch ... 1/2 peaches, 1 tablespoon teriyaki sauce, 1/2 teaspoon apple ... least 1 hour. Cook rice according to directions on ... vegetables over bed of rice.
Ingredients: 11 (carrot .. cinnamon .. oil .. peaches .. rice .. sauce ...)
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- 9. CASHEW CHICKEN
- Heat oil and salt in large skillet. Add chicken. Cook and stir ... broth and cashews and teriyaki sauce. Reduce heat. Cover ... constantly. Serve over hot rice. 5 servings.
Ingredients: 15 (broth .. cashews .. chestnuts .. cornstarch .. oil ...)
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- 10. GINGER CHICKEN STIR FRY
- In shallow baking dish, combine teriyaki sauce and water. Add chicken pieces, coating well. Cover ... until thickened. Serve over rice. Makes 6 servings.
Ingredients: 11 (cornstarch .. mixture .. oil .. pieces .. rice ...)
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