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Results 1 - 10 of 11 for chicken teriyaki kabob

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Combine soy sauce, ... bone and cut chicken breasts into 1 ... 4 skewers. Broil kabobs 4 inches from ... brushing occasionally with marinade. Makes 4 servings.

Cut chicken into 1 inch ... alternately on 12 inch skewer. Broil for 15 minutes or longer, depending on taste and doneness. Basting occasionally, turning once.

Marinate all but mushrooms for 1/2 hour. Add mushrooms. Spear kabobs. Cook on grill or under broiler 7 minutes on each side, or until chicken is done.

Mix the ingredients in the blender for 30-50 seconds, or until well blended. Marinate the shish kabobs in the refrigerator for 6 or more hours.

Cut meat into cubes. Add meat to marinade, stirring to coat. Let meat marinade 1-2 hours in the refrigerator. Alternate meat on skewers with onions, ...

Cut chicken into 1 inch ... Combine butter and teriyaki sauce; brush on ... with butter mixture. Serve kabobs with cooked rice pilaf. Makes six servings.

Mix soy sauce, ... and vinegar. Marinate chicken overnight; vegetables for ... are used, cooked kabobs can be refrigerated and microwaved when ready to serve.

Cut chicken in 1 inch ... shallow container. Combine teriyaki sauce and next ... onto skewers. Grill kabobs over medium-hot coals ... desired. Yields 6 servings.

Mix juice, peaches, garlic and teriyaki sauce in 13 ... your taste. Cut chicken in pieces to ... baste well with marinade. Serve with vegetables over rice.

Cut chicken into 1 inch ... shallow container. Combine teriyaki sauce and next ... onto skewers. Grill kabobs over medium-hot coals ... desired. Yield: 6 servings.

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