|The Chicken and Poultry Bible|
|by Christian Teubner|
These are the most complete and beautifully photographed books on favorite foods: pasta, rice, poultry, and vegetables.
Results 1 - 10 of 472 for chicken teriyaki
Beat eggs with 3 tbsp water. Dip chicken or pork in ... uncovered at 350°F for 1 hour or until meat is cooked through and juices run clear. Makes 6 servings.
First you must ... must cut the chicken into squares, then ... add in the teriyaki sauce until it ... cooked rice into the pan and mix it all together.
Marinate chicken breasts in Moore’s Teriyaki sauce for 1/2 ... middle is opaque white. Place the chicken breasts on the submarine rolls and top as desired.
place chicken in a 3-1/2 ... seeds. Spoon a little of the liquid from cooker over chicken and cabbage. This is a very yummy chicken dish, so full of flavor.
Place vegetables in ... to combine. Place chicken on vegetables. In ... combine broth, marmalade, teriyaki sauce, mustard and ... over hot cooked rice. .
Preparation Time: Approximately ... with oil. Season chicken with salt and ... through. Serve Tutti-Frutti Teriyaki Chicken as-is, or ... Iron 15%DV *Daily Value
Slice chicken into strips. Cut ... chicken until juices are no longer pink. Add the peppers and cook until tender. Serve on tortillas with Teriyaki sauce
Using wok, pour ... Old Daley Inn teriyaki sauce; stir. Add ... Add all the chicken tenders and, with ... Yield: 4 average servings or 3 sumptuous ones.
Mix ingredients together. ... Pierce skin of chicken with a fork ... heat pour the Teriyaki Sauce into the ... Continue cooking over high heat a few minutes.
Place chicken chunks in 1 ... casserole. Stir in teriyaki sauce. Cover with ... stand covered 2 minutes. Serve over cooked vegetables. Makes 4 servings.
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