- 1. TERIYAKI CHICKEN BREAST SANDWICH
- Marinate chicken breasts in Moore’s Teriyaki sauce for 1/2 hour. ... rolls and top as desired.
Ingredients: 4 (breasts .. etc. .. marinade .. rolls)
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- 2. KERIE'S TERIYAKI CHICKEN OR PORK
- Beat eggs with 3 tbsp water. Dip chicken or pork in egg ... run clear. Makes 6 servings.
Ingredients: 10 (eggs .. flour .. honey .. salt .. sauce .. tenderloin. ...)
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- 3. CHICKEN TERIYAKI
- Place chicken chunks in 1 quart glass casserole. Stir in teriyaki sauce. Cover with plastic ... cooked vegetables. Makes 4 servings.
Ingredients: 5 (broth .. chunks .. cornstarch .. sauce .. vegetables)
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- 4. QUICK AND EASY CHICKEN-SHRIMP TERIYAKI
- In a medium non-stick skillet heat teriyaki sauce and wine on ... bubble. Add raw shrimp, chicken and mushrooms, stirring quickly ... as many people. Serves 1.
Ingredients: 6 (mushrooms .. sauce ...)
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- 5. TERIYAKI PASTA WITH CHICKEN
- Use the thicker type ... water chestnuts. Chop up chicken breast. Heat large skillet ... Re-add cooked chicken, also teriyaki sauce and stir fry ... and serve hot. Serves 4-6.
Ingredients: 8 (matchsticks .. oil .. pieces .. sauce .. size ...)
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- 6. CHICKEN TERIYAKI OVER STIR-FRY VEGETABLES
- Combine onion, garlic, soy ... honey; mix well. Arrange chicken in shallow baking dish; ... stir. Sprinkle chopped parsley over.
Ingredients: 18 (broccoli .. cabbage .. carrots .. honey .. juice ...)
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- 7. CHICKEN TERIYAKI
- In small mixing bowl, ... minutes; refrigerate. Rinse off chicken. Put in medium-sized ... to 15 minutes. Serves 3-4.
Ingredients: 10 (oil .. sauce .. sugar .. vinegar ...)
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- 8. CHICKEN TERIYAKI STIR FRY
- In a skillet, begin cooking chicken which has been cut ... 1 teaspoon of the teriyaki sauce; let it finish ... finished simmering the stir fry.
Ingredients: 10 (breasts .. broccoli .. cabbage .. mushrooms .. onions ...)
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- 9. TERIYAKI CHICKEN
- Mix teriyaki sauce with wine. Add seasonings. Put chicken in sauce and marinate, ... Double marinade for more chicken.
Ingredients: 6 (garlic .. sauce .. sugar ...)
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- 10. TERIYAKI STYLE CHICKEN
- Rinse chicken and pat dry. Cut ... mixing bowl, stir together teriyaki sauce, water, orange juice ... time and cooking: 15 minutes.
Ingredients: 8 (cornstarch .. oil .. pods .. sauce ...)
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