- 1. PECAN - CRUSTED CHICKEN FINGERS
- Slice chicken into 1/2 inch wide ... combine apricot nectar and spicy mustard in small saucepan. ... until slightly thickened; serve warm.
Ingredients: 11 (cornstarch .. ground .. mustard .. nectar .. oil ...)
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- 2. SPICY CRISPY CHICKEN
- Preheat oven to 400 degrees. Dip chicken in egg and coat ... dish. Bake until just tender, 15-20 minutes.
Ingredients: 5 (cheese .. crumbs ...)
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- 3. SPICY OVEN BAKED CHICKEN
- Preheat oven to 375 degrees. Cover chicken with wax paper and ... and green beans. Serves 3.
Ingredients: 6 (juice .. mustard .. sauce .. tenders .. yogurt ...)
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- 4. GINGER SPICY CHICKEN
- Lightly salt chicken breast. Heat oil in ... or until brown and tender. Remove chicken; keep ... to skillet and heat through.
Ingredients: 8 (oil .. parsley .. sauce .. strips ...)
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- 5. SPICY CHICKEN AND RICE
- Bake chicken breasts at 400 degrees for 30 minutes or until tender. Cool. Remove skin ... cheese. Broil until cheese melts.
Ingredients: 12 (breasts .. leaf .. leaves .. oil .. onions .. rice ...)
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- 6. SPICY CHICKEN STEW WITH FRUIT
- Heat oil in Dutch oven until hot. Cook chicken over medium heat until ... almonds until onion is tender. Place onion, pepper, ... bowls. Serves 8 to 10.
Ingredients: 15 (almonds .. cinnamon .. oil .. pieces .. salt .. sauce ...)
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- 7. SPICY KUNG PAU CHICKEN
- Mix 1 tablespoon oil, ... small bowl. Stir in chicken to coat. Cover and ... pepper until onion is tender. Add broccoli and ... together until thickened. Add cashews.
Ingredients: 12 (broth .. cashews .. pieces .. root ...)
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- 8. SPICY MEXICAN CHICKEN
- Combine flour, 1 teaspoon salt, and pepper; mix well. Dredge chicken in flour mixture; heat ... pan drippings; saute until tender. Add remaining ingredients; ... is tender. Yields 6 servings.
Ingredients: 14 (flour .. oil .. onion .. seeds ...)
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- 9. GERMAN POTATO BAKE
- Butter a 2-quart oblong ... boiling salted water until tender, drain and let ... Makes 6 to 8 servings.
Ingredients: 9 (broth .. crumbs .. flour .. mustard .. onion ...)
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- 10. JAMBALAYA
- Lightly brown sausage and ... pepper, onion, celery, and chicken to pan and saute 2-3 minutes or until tender; add tomatoes, rice ... or until rice is tender.
Ingredients: 10 (rice .. sauce .. tomatoes ...)
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