|The Williams-Sonoma Collection: Chicken|
|by Rick Rodgers|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
1 - 10 of 288 for chicken tenders skillet
Heat a cast iron skillet for approximately 7 ... Stir in milk, continuing to stir until gravy thickens. Serve with chicken fried steak and mashed potatoes.
Braised in white ... and rosemary, this chicken is moist and ... In deep 12-inch skillet, heat oil ... until vegetables are crisp-tender. Add chicken, ... Mills, used with permission.
Dry the chicken with paper towels ... a large, heavy skillet heat the butter ... the chicken is tender, adding a ... Serve hot with a green salad. Serves 4.
Combine crumbled cornbread with the remaining ingredients, except chicken; mix well. ... dressing. Bake until brown at 350 degrees about 45 minutes to 1 hour.
Brown chicken in oil. Sprinkle ... with rice or mashed potatoes. NOTE: You can use 3/4 pound of hamburger omitting oil and water. Brown beef thoroughly.
Saute 1 green ... lb. bite size chicken tenders in a skillet with a small ... water and stir. Let simmer 15 minutes and serve over corn or flour tortillas.
I start heating my skillet first and when ... add 2 cups milk, continuing to stir until gravy thickens. Serve with chicken fried steak and mashed potatoes.
Mix first 5 ... and mushrooms until tender and remove from skillet. Pour first ... and heat. Serve in pita bread for a sandwich or over rice for dinner.
Saute the onion, ... in a medium-size skillet. (If using ... onion is just tender, about 3 ... dish. Sprinkle the chicken with paprika and ... steamed okra. Serves 6.
Mix flour, salt and pepper. Coat chicken with flour mixture. ... oil in large skillet, adding chicken, ... and cook until tender. Add wine ... hot rice. Serves 6.
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