|The Williams-Sonoma Collection: Chicken|
|by Rick Rodgers|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
1 - 10 of 107 for chicken tenders potatoes
Saute in butter, ... and cinnamon. Debone chicken breast and tenderize ... roll in crushed potato chips. Wrap with ... them through a tenderizing machine.
Layer broccoli and chicken in greased 9 ... 350 degrees for 30-45 minutes. (Can be assembled the day before and baked just before serving.) Serves 8-10.
Sauté or cook chicken until browned on ... Add peeled, sliced potatoes with frozen peas ... and potatoes are tender. If dinner ... up to 30 minutes more.
Cook chicken tenders in frying pan ... Add 1 can potatoes to each pie ... it. Bake at 400 degrees until top crust. Cover with top crust slightly browned.
Boil chicken breast until done. ... rectangle Pyrex dish. Use pats of butter on top of mixture. Cover with pastry. Mix ingredients together. Roll out for pastry.
Place cooked broccoli ... casserole dish. Layer chicken over broccoli. Combine ... cheese. Cover with potato chips. Bake at ... brown. Makes 8 servings.
Mix all ingredients, ... Mix bread crumbs, crushed shoestring potatoes and grated cheese; sprinkle over top of casserole. Bake at 350°F for 30 minutes.
Put topping on top of mixture. Bake at 350 degrees for 20 to 25 minutes until lightly brown.
Mix all ingredients. Place in casserole dish. Refrigerate overnight. Top with cheese, then chips. Bake 350 degrees for 30 minutes.
In large heavy skillet brown chicken in hot oil ... golden. Add onion, potatoes, celery, salt, ... potatoes are almost tender. Add beans; ... bay leaf. Serves 4.
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