- 1. OVEN FRIED CHICKEN
- In a large bowl ... milk. Add pieces of chicken, turning to moisten ... 30 minutes on other side.
Ingredients: 10 (flakes .. flour .. milk .. salt .. sauce ...)
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- 2. OVEN FRIED CHICKEN
- Mix ingredients in a ... Put 2 pieces of chicken in bag and shake ... 1/2 hours at 375 degrees.
Ingredients: 6 (flour .. ground .. salt ...)
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- 3. PAT'S ENCHILADA RECIPE
- Makes 8-10 enchiladas using ground beef, chicken and-or turkey. Utensils required: ... Sargentos "Taco" Cheese). Preheat oven to 350 degrees, spray ... pan in butter until tender or clear. 4. Add ... for 25 minutes. Servings: 6-8.
Ingredients: 8 (beef .. cheese .. sauce ...)
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- 4. SWEET & SOUR CHICKEN
- Cut up chicken (if using parts, boil ... cover celery. Cook until tender. Drain celery and ... or baked in the oven. Place chicken in ... degree oven) for 40 minutes.
Ingredients: 10 (celery .. oil .. onion .. pits .. sugar .. vinegar ...)
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- 5. PECAN CHICKEN
- Preparation time: 10 minutes ... Cooking time: 12 minutes. Oven fried cooking time: 20 minutes. ... 1/4 c. butter Place chicken in shallow dish. Pour ... each side or until tender. 4 servings. Oven ... or until chicken is tender.
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- 6. PARMESAN OVEN - FRIED CHICKEN WITH YELLOW RICE
- Heat oven to 400 degrees. Coat chicken with mixture of flour, ... and continue baking until tender, about 30 minutes. ... with fork or slotted spoon.
Ingredients: 15 (broth .. cheese .. crumbs .. flour .. halves .. oil ...)
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- 7. OVEN FRIED CHICKEN
- Cut chicken into serving pieces; saute ... onion in butter until tender. Stir in flour ... Cook in 350 degree oven about 1 hour or ... Add cream just before serving.
Ingredients: 8 (cream .. flour .. onions .. salt ...)
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- 8. OVEN-FRIED CHICKEN
- Heat oven to 425 degrees. Mix ... or 4 pieces of chicken at a time in ... or until chicken is tender. For Lemon Barbecued Chicken - make Oven-Fried Chicken except after 45 ... pepper and 1/2 teaspoon thyme.
Ingredients: 7 (flour .. paprika .. salt ...)
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- 9. STIR-FRIED CHICKEN IN A PITA
- About 1 1/2 hours ... cutting board, cut each chicken breast in half. Working ... frequently until vegetables are tender, about 5 minutes; ... through. 5. Meanwhile, preheat oven to 350 degrees. Cut ... per serving without potato chips.
Ingredients: 14 (breasts .. carrots .. cornstarch .. leaves .. oil ...)
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- 10. CHICKEN & VEGETABLE STIR - FRY
- Remove bones from chicken breasts; cut chicken into ... towels. In 8-quart Dutch oven or wok over medium-high ... salt until zucchini is tender-crisp, stirring constantly with ... hot rice. Makes 6 servings.
Ingredients: 12 (cornstarch .. mushrooms .. oil .. pods .. salt ...)
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