|Low-Fat Gourmet Chicken|
|by Eleanor Clark|
Jackie Eddy and Eleanor Clark have developed delicious recipes low in both fat and cholesterol that are certain to delight any palate.
1 - 10 of 72 for chicken tenders oven
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In a large pot or Dutch oven, simmer chicken in just enough ... to cover until tender. Cooks Note: ... so this should only be baked for about 20 minutes.
This recipe will prepare two separate meals; Chicken Soup and Salsa ... 5-7 quart Dutch oven or soup pot. ... chicken breast is tender when pierced with ... it is put together.
Preheat oven to 375 degrees. Cover chicken with wax paper ... nonstick cookie sheet and bake 12-15 minutes. Serve with an ear of corn and green beans. Serves 3.
Mix ingredients in ... 2 pieces of chicken in bag and ... chicken is covered. Place on greased cookie sheet. Bake approximately 1 1/2 hours at 375 degrees.
In a large ... Add pieces of chicken, turning to ... spray. Bake at 350 degrees approximately 30 minutes, turn pieces and bake 30 minutes on other side.
Chock full of ... in a hearty chicken soup, convenient canned ... classic. Preheat the oven to 400°F. Heat ... 5 minutes until tender. Stir in ... : Courtesy of Mealtime.org
Arrange chicken in the bottom ... until chicken is tender. Remove chicken ... warm. Reserve drippings. OVEN: Arrange ingredients ... rice. Makes 4 servings.
About 1 hour ... from heat. Sprinkle chicken wings with salt ... until wings are tender and golden, turning ... To broil in oven - about 40 ... 10 minutes of broiling.
Combine first 3 ... a boil. Cut chicken into 1/2 inch ... in a Dutch oven; bring to ... minutes or until tender. Drain well ... minutes. Yield: 6-8 servings.
Combine first 3 ... in a Dutch oven; bring to ... minutes or until chicken is tender. Remove chicken ... tender, stirring occasionally. Yield: 2 quarts.
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