- 1. TENDER GRILLED CHICKEN BREASTS
- Blend all the ingredients except for the chicken in a blender. Place ... 5-6 hours or overnight. Grill no more than 10 ... 325 degrees for 1 hour.
Ingredients: 15 (bitters .. breasts .. mayonnaise .. mustard .. paprika ...)
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- 2. CAFE OLE MONTEZUMA PIE
- Have all ingredients ready ... baking pan. Divide the chicken into halves; mix cheeses ... minutes. Makes 6 large servings.
Ingredients: 9 (cilantro .. onion .. sauce .. tomatoes ...)
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- 3. GRILLED PEANUT CHICKEN
- Mix all ingredients in blender until smooth. Marinate chicken pieces overnight. Thread in ... with onions if desired. Grill about 7 minutes per ... a marinade for beef kabobs.
Ingredients: 9 (chunks .. flakes .. juice .. oil .. sauce .. vinegar ...)
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- 4. MARINATED GRILLED CHICKEN BREASTS
- Sprinkle chicken with Adolph's meat tenderizer, ... at least 1 hour. Grill about 10-15 minutes, turning frequently, until done.
Ingredients: 5 (breasts .. marinade .. salt ...)
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- 5. BARBECUE, FOR GRILLED CHICKEN
- Add 1/2 of butter when chicken is stared and 1/2 when half done. This gives a real barbecue flavor. You may use a red sauce at the table.
Ingredients: 5 (salt .. vinegar ...)
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- 6. NO-FAIL BARBECUE CHICKEN
- To partially cook chicken: In a 12"x8" ... finish cooking on the grill; brush chicken with ... 10 minutes or until tender and juices run clear, ... tender and juices run clear.
Ingredients: 2 (part .. sauce)
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- 7. SWEET AND SOUR CHICKEN WINGS
- About 1 hour before serving: 1. Prepare outdoor grill for barbecuing. 2. Meanwhile, ... saucepan from heat. Sprinkle chicken wings with salt and ... minutes until wings are tender and golden, turning wings ... last 10 minutes of broiling.
Ingredients: 9 (cornstarch .. oil .. salt .. sauce .. sugar .. vinegar ...)
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- 8. APPLE-CHICKEN SALAD
- Place chicken breasts in a plastic ... 10 minutes or until tender, brushing occasionally with reserved marinade. Or grill chicken on an uncovered ... Makes 4 main dish salads.
Ingredients: 15 (lettuce .. oil .. rings .. salt .. sauce .. vinegar ...)
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- 9. CHICKEN KABOBS
- For marinade, in a ... ginger and garlic. Rinse chicken; pat dry. Cut ... or until chicken is tender and no longer pink ... rice. Makes 4 servings. Grill directions: Marinate meat, cook ... as above. Serve as above.
Ingredients: 12 (chunks .. cornstarch .. juice .. peel .. pieces ...)
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- 10. DAD'S FAVORITE BBQ CHICKEN & SAUSAGE
- OUTDOORS: Place chicken, skin side up and sausage on greased grill over low coals (coals ... until vegetables are crisp- tender. Serve with chicken ... chicken and sausage. 6 servings.
Ingredients: 5 (bratwurst .. rings .. sauce ...)
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