|by Lori Longbotham|
Light, flavorful, versatile, and always welcome at the table, chicken is America's most popular meal.
Tip: Try tenders coating for more results.
1 - 10 of 27 for chicken tenders coating
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Dust pounded chicken breasts with seasoned ... asparagus. Place under broiler until bubbly and slightly browned. Serve with new potatoes. Makes 6 servings.
Mix herbs and flour. Roll chicken in seasoned flour ... removing from the heat as it will help moisturize the meat. Serve with Stove Top stuffing and vegetable.
Use 2-3 lbs cut up boneless chicken in tenders size. Heat up ... egg mixture, then coat in bread crumbs. ... red pepper, to taste and wine 'Hanna-Embody
Heat oven to 400 degrees. Coat chicken with mixture of ... continue baking until tender, about 30 ... from saucepan. Fluff rice with fork or slotted spoon.
Serves 16. Serves ... fry shallots until tender (or clear) for ... and add the chicken and stir until ... toss gently to coat the ziti well. ... smaller number of people.
Coat a large skillet ... and saute until tender. Remove from ... from pan. Place chicken between 2 sheets ... chicken rolls and serve. Makes 4 servings.
In shallow dish, ... Roll pieces of chicken in cheese mixture and coat lightly; set remaining ... in butter until tender. Stir in ... grams fat per serving.
In medium bowl, ... juice. Stir in chicken strips to coat. In small ... until crisp - tender. Add chicken ... slices, drained, can be substituted for papaya.
Coat non-stick 10 inch ... and peppers until tender. Remove from ... Pam. Stir fry chicken until no longer ... minutes. Serve over rice. Makes 4 large servings.
In a plastic ... shallow dish. Place chicken a few pieces ... mixture, shaking to coat. Dip chicken ... or until fork tender. In frying ... remaining sauce. Serves 6.
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