|The 15-Minute Chicken Gourmet|
|by Paulette Mitchell|
The 15-Minute Chicken Cookbook is the newest cookbook by Paulette Mitchell, author of Macmillans best-selling The 15-Minute Vegetarian Gourmet.
1 - 9 of 9 for chicken tempura
1. Preheat oven ... plate. 3. Cut chicken into 1 1/2" ... for 8 minutes or until golden and crisp. Serve with Sugarless Sweet 'n Sour Sauce, if you wish.
In bowl, whisk ... to rest. Cut chicken breast into bite ... pieces. Prepare dressing and pour over salad. Toss gently but well. Serve immediately. Serves 2.
Cut chicken in small pieces, ... on each side. Immediately dip each piece in sauce. Drain on paper towel. Good warm or cold. Yum! Yum! Cook until bubbly.
Blend together egg, ... and salt. Dip chicken into batter. Drop ... inch of corn oil heated to 370 degrees. Fry until golden on all sides. Drain and serve.
Combine egg, flour, ... 1 hour. Dip chicken pieces in batter, ... browned. Drain. Serve with Sweet and Sour Pineapple Sauce. Yields about 6 dozen appetizers.
Add flour to ... 10-15 minutes. Cut chicken into 1 inch ... broiler. Place skewers on rack in broiler pan. Broil 10-13 cm from heat source just until browned.
Drop bouillon cubes in water in a small saucepan and boil. Add soy sauce, sugar, and ginger; stir in grated radish.
In small bowl, ... on plate. Dip chicken slices into egg ... into wok, place tempura rack onto wok, ... remaining chicken pieces. Makes about 32 appetizers.
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