- 1. ROTISSERIE CHICKEN FETTUCCINI W/ WHITE WINE CREAM
- Remove meat from the chicken by tearing off bite ... top for presentation. . K. Taylor
Ingredients: 15 (juice .. lumps .. mushrooms .. oil .. sections ...)
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- 2. CHICKEN STROGANOFF
- Combine flour and seasonings. Coat chicken pieces with flour. Save ... with parsley. Makes 8 servings.
Ingredients: 12 (-or- .. flour .. paprika .. parsley .. salt .. temperature ...)
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- 3. CHICKEN PAPRIKASH WITH DUMPLINGS
- SOUP: In large soup pot, saute onions and chicken in oil until chicken ... least 10 minutes before serving.
Ingredients: 12 (best .. eggs .. flour .. oil .. paprika .. pieces ...)
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- 4. CHICKEN BREAST WITH MOZZARELLA
- Place chicken in wax paper and ... until done at 350 degrees.
Ingredients: 10 (broth .. cheese .. crumbs .. flour .. marjoram ...)
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- 5. CHICKEN KIEV
- Pound chicken with meat mallet until ... minutes until deep golden brown.
Ingredients: 11 (crumbs .. egg .. flour .. garlic .. halves .. oregano ...)
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- 6. FANCY CHICKEN ROLL-UPS
- Place each chicken breast half between sheets ... drippings, about 15 minutes longer.
Ingredients: 11 (cheese .. crumbs .. flour .. half .. marjoram .. parsley ...)
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- 7. ROAST CHICKEN BASQUAISE
- For 4 servings you ... wish, you may bake chicken at 300 degrees for ... rose' wine, if you like.
Ingredients: 11 (cornstarch .. lb. .. leaves .. oil .. parsley .. temperature ...)
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- 8. CHICKEN BREASTS PARMESAN
- On wax paper, combine ... cup Parmesan cheese. Dip chicken breasts first in egg ... turn after each 2 minutes.
Ingredients: 10 (breasts .. cheese .. crumbs .. oil .. salt .. sauce ...)
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- 9. CHICKEN PAPRIKA
- Preheat oven to 350 ... salt and pepper. Shake chicken pieces, a few at ... or until chicken is tender.
Ingredients: 15 (basil .. broth .. flour .. nutmeg .. paprika .. salt ...)
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- 10. FETTUCINI WITH FRESH TOMATOES AND CHICKEN
- Core tomatoes; coarsely chop; ... inch microwavable dish, toss chicken with Italian seasoning and ... if desired. Yield 4 portions.
Ingredients: 9 (cheese .. garlic .. pieces .. salt .. temperature ...)
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