|Chicken! Chicken! Chicken!|
|by Lynn Mendelson|
From soups and salads to casseroles and sautes, this book provides every chicken recipe you'll ever want.
Tip: Try tamale filling for more results.
Results 1 - 7 of 7 for chicken tamale filling
Place husks in ... 1 tablespoon of filling onto dough. Roll; ... or broth, and boil; cover and steam for 40 minutes. Add water, if needed. Makes 3 dozen.
1. Cover the ... the garlic and chicken meat in the ... you like hotter tamales, add a ... tablespoons of meat filling and spread over ... steamer. If necessary, fill in outside with ... tamales depending on size.
1. Combine consomme ... 2. Add the chicken, which is ... 2 tablespoons of filling, top with ... Seal foil around tamale and make watertight ... hour. Unwrap and serve.
Cook meat until ... mashed). To prepare tamale: All tamales have 3 main parts, a filling, a coating ... sauce. Tamales can be prepared ahead and frozen.
Soak corn husks ... the center. Spoon filling onto long edge, ... amount of broth. Chicken: Saute chopped ... nuts or dried fruit (soaked in warm water).
Combine all ingredients ... tablespoon of meat filling and roll lengthwise. ... needed. Makes 24. Chicken can be substituted ... chicken broth for beef broth.
To make crust, ... cheese. Meanwhile, prepare filling. Brown meat ... moderate oven, 350 degrees, 30 minutes, or until thoroughly heated. 8 servings. Ronald, WA
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