|by Erica Levy Klein|
The latest addition in the 125,000-copy bestselling Skinny cookbook series, here is the perfect guide for the 75 percent of Americans who cook chi...
Tip: Try tamale filling for more results.
Results 1 - 7 of 7 for chicken tamale filling
1. Combine consomme ... 2. Add the chicken, which is ... 2 tablespoons of filling, top with ... Seal foil around tamale and make watertight ... hour. Unwrap and serve.
1. Cover the ... the garlic and chicken meat in the ... you like hotter tamales, add a ... tablespoons of meat filling and spread over ... steamer. If necessary, fill in outside with ... tamales depending on size.
Place husks in ... 1 tablespoon of filling onto dough. Roll; ... or broth, and boil; cover and steam for 40 minutes. Add water, if needed. Makes 3 dozen.
Cook meat until ... mashed). To prepare tamale: All tamales have 3 main parts, a filling, a coating ... sauce. Tamales can be prepared ahead and frozen.
Soak corn husks ... the center. Spoon filling onto long edge, ... amount of broth. Chicken: Saute chopped ... nuts or dried fruit (soaked in warm water).
Combine all ingredients ... tablespoon of meat filling and roll lengthwise. ... needed. Makes 24. Chicken can be substituted ... chicken broth for beef broth.
To make crust, ... cheese. Meanwhile, prepare filling. Brown meat ... moderate oven, 350 degrees, 30 minutes, or until thoroughly heated. 8 servings. Ronald, WA
top of page