|Chicken (Master Chefs)|
|by Bruno Loubet|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
Tip: Try tacos white sauce for more results.
1 - 8 of 8 for chicken tacos white sauce
Preheat oven to 375°F. Combine chicken, cream cheese, ... salsa and Ortega sauce over chicken mixture ... melted. Serve warm or cold with nacho chips. , OH
Combine sour cream, ... pepper with chosen Sauce Maker (omit sour ... create family favorites. Chicken Casserole: cream of ... mushrooms, green chiles, taco seasoning mix, 2 ... breadcrumbs. Makes 6 servings.
Over low heat, heat soup, chicken, cream cheese, ... shell with 1/4 cup soup mix top with lettuce, cheese, sauce, tomatoes, black olives and sour cream.
Mix together both ... a layer of chicken on bottom, then ... then half the sauce, and finally ... through. Let stand 10 minutes before serving. Serves 12.
Mix all ingredients except cheese together. Put 1 tablespoon mixture on tortilla. Add large dab of cheese. Roll up and put in 13x9 baking dish. ...
Combine pork, celery, onion, mushrooms, white pepper, soy sauce, and curry ... sesame oil, 2 parts soy sauce, and hot pepper flakes may be added if desired.
In large salad ... plastic. Layer lettuce, chicken, tomatoes, olives, ... with crushed corn chips. Toss salad at last minute to preserve esthetic effect.
Mix first 4 ... put them in a casserole dish or pan and pour sauce over them. Heat at 300 degrees, just long enough to let cheese met. About 10-15 minutes.
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