|The Best Chicken Recipes|
|by The Editors of Cook's Illustrated|
Would you roast 40 chickens to find a simple, foolproof method that results in perfectly cooked meat and beautifully browned skin every time? We did.
Tip: Try tacos white sauce for more results.
Results 1 - 8 of 8 for chicken tacos white sauce
Combine sour cream, ... pepper with chosen Sauce Maker (omit sour ... create family favorites. Chicken Casserole: cream of ... mushrooms, green chiles, taco seasoning mix, 2 ... breadcrumbs. Makes 6 servings.
Preheat oven to 375°F. Combine chicken, cream cheese, ... salsa and Ortega sauce over chicken mixture ... melted. Serve warm or cold with nacho chips. , OH
Mix together both ... a layer of chicken on bottom, then ... then half the sauce, and finally ... through. Let stand 10 minutes before serving. Serves 12.
Over low heat, heat soup, chicken, cream cheese, ... shell with 1/4 cup soup mix top with lettuce, cheese, sauce, tomatoes, black olives and sour cream.
Mix all ingredients except cheese together. Put 1 tablespoon mixture on tortilla. Add large dab of cheese. Roll up and put in 13x9 baking dish. ...
In large salad ... plastic. Layer lettuce, chicken, tomatoes, olives, ... with crushed corn chips. Toss salad at last minute to preserve esthetic effect.
Combine pork, celery, onion, mushrooms, white pepper, soy sauce, and curry ... sesame oil, 2 parts soy sauce, and hot pepper flakes may be added if desired.
Mix first 4 ... put them in a casserole dish or pan and pour sauce over them. Heat at 300 degrees, just long enough to let cheese met. About 10-15 minutes.
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