|Hot & Spicy Chicken|
|by Valerie Ferguson|
This is the book for lovers of fiery food. With more than 140 tastebud-tingling recipes from around the world, it demonstrates the versatility of ...
Results 1 - 10 of 456 for chicken tacos
Stir cumin into ... dressing. Makes 4 servings. Variation: Make this with cooked fajita beef, leftover sliced beef, or browned ground beef instead of chicken.
Place 4 small ... servings. Variation: Make this same recipe using cooked fajita beef, leftover sliced beef, browned ground beef or turkey instead of chicken.
Boil or simmer chicken, taco seasoning, and broth ... and simmer on low for around 10 minutes. Serve hot over chips of your choice and enjoy! Serves 4-6.
Cut up raw chicken breast into bite ... chicken pieces in Taco seasoning using a ... heat down to a simmer for 15-20 minutes. Serve over rice or pasta.
Place chicken breast. In crockpot ... When you are ready to use, mash using a potato masher in crock to finish chicken. Serve with regular taco fixings.
Melt butter in ... medium heat; brown chicken. Add onion ... minutes. To serve, fill taco shell with about 1/2 cup chicken mixture. Top with shredded lettuce.
Mix together taco sauce and soup in medium size bowl. Add chicken and onions. Spray ... taco chips. Bake for 40 minutes at 375 degrees. Makes 6 servings.
In large skillet, mix together chicken, onion, green ... to sodden the taco shells, stirring occasionally. ... this cookbook. Makes 12 tacos, 6 servings.
Saute chicken in oil until ... tomato sauce, and taco seasoning. Bring to ... minutes. Fluff with fork. Serve with cheese and tortilla chips. Makes 4 servings.
Line bottom of casserole dish with chicken. Sprinkle salt and taco seasoning on top. ... cheese. Cook another 10 minutes. Serve with sour cream, if desired.
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