|by Michele Urvater|
Joining the James Beard Award-winning Monday-to-Friday Cookbook and Monday-to-Friday Pasta, together with 206,000 copies in print, Monday-to-Frida...
1 - 10 of 455 for chicken taco
Stir cumin into ... dressing. Makes 4 servings. Variation: Make this with cooked fajita beef, leftover sliced beef, or browned ground beef instead of chicken.
Place 4 small ... servings. Variation: Make this same recipe using cooked fajita beef, leftover sliced beef, browned ground beef or turkey instead of chicken.
Boil or simmer chicken, taco seasoning, and broth ... and simmer on low for around 10 minutes. Serve hot over chips of your choice and enjoy! Serves 4-6.
Cut up raw chicken breast into bite ... chicken pieces in Taco seasoning using a ... heat down to a simmer for 15-20 minutes. Serve over rice or pasta.
Place chicken breast. In crockpot ... When you are ready to use, mash using a potato masher in crock to finish chicken. Serve with regular taco fixings.
Mix together taco sauce and soup in medium size bowl. Add chicken and onions. Spray ... taco chips. Bake for 40 minutes at 375 degrees. Makes 6 servings.
Melt butter in ... medium heat; brown chicken. Add onion ... minutes. To serve, fill taco shell with about 1/2 cup chicken mixture. Top with shredded lettuce.
In large skillet, mix together chicken, onion, green ... to sodden the taco shells, stirring occasionally. ... this cookbook. Makes 12 tacos, 6 servings.
Line bottom of casserole dish with chicken. Sprinkle salt and taco seasoning on top. ... cheese. Cook another 10 minutes. Serve with sour cream, if desired.
Saute chicken in oil until ... tomato sauce, and taco seasoning. Bring to ... minutes. Fluff with fork. Serve with cheese and tortilla chips. Makes 4 servings.
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